This caramelized apple and speculoos cake is the perfect blend of tender, buttery cake and sweet, caramelized apples. Topped with crumbled speculoos biscuits, the cake offers a delightful crunch that contrasts beautifully with the soft, juicy apples. The combination of warm, spiced caramel and apples with a fluffy, yogurt-based cake makes this dessert an absolute must-try. It's easy to make and perfect for any occasion, especially when you're looking for something cozy and comforting.
Why You’ll Love This:
You’ll love this cake for its rich, caramelized apple topping that pairs perfectly with the light, tender cake underneath. The addition of speculoos biscuits gives it a slight crunch and spice, elevating the overall flavor. The cake itself is made with simple ingredients like yogurt, flour, and eggs, making it easy to whip up without any complicated steps. The caramelized apples add a delightful sweetness, making each bite irresistibly good.
Perfect Occasion:
This cake is perfect for fall gatherings, family dinners, or even as a breakfast treat with coffee. It’s especially suited for those who love the combination of apples and caramel. Serve it warm for the ultimate indulgence, or make it ahead for a delicious dessert to share with friends and family. It’s also great for holidays, as the caramelized apples and spiced speculoos give it a festive feel.
Decoration Tips:
For a beautiful presentation, drizzle a bit of speculoos spread on top before serving. You can also dust the cake with powdered sugar or serve it with a scoop of vanilla ice cream for extra indulgence. If you want to enhance the crunch, sprinkle additional crumbled speculoos biscuits right before serving.
Ingredients for the Cake:
- 3 eggs
- 50 g sugar
- 1 packet of vanilla sugar
- 150 g all-purpose flour
- 2 teaspoons baking powder
- 1 plain yogurt (125 g)
- 60 g melted butter
For the Caramelized Apples:
- 3 or 4 apples
- 70 g sugar
- 30 g butter
- A few crumbled speculoos biscuits (optional)
Instructions:
- Prepare the Cake Batter: In a large bowl, vigorously beat the eggs, sugar, and vanilla sugar together until the mixture becomes light and fluffy. Add the flour and baking powder, mixing until combined. Finally, stir in the yogurt and melted butter. Mix well and set the batter aside.
- Caramelize the Apples: Wash, peel, and core the apples, then slice them into thin wedges. In a large pan, melt the sugar over medium heat until it turns golden brown. Add the butter, stirring with a wooden spoon as the sugar crystallizes and melts with the butter. Once the butter is fully incorporated, add the apple slices and cook for about 5 minutes, allowing the mixture to caramelize further.
- Prepare the Baking Dish: Line or butter a square (20 cm) baking dish, or use a cake pan of your choice (round or loaf pan). Pour the cake batter into the dish, smoothing the top.
- Add the Apples and Speculoos: Arrange the caramelized apples on top of the batter, spreading them evenly. For an extra layer of flavor, crumble speculoos biscuits over the apples.
- Bake: Preheat your oven to 180°C (350°F). Bake the cake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly before removing it from the pan.
- Optional Topping: Once the cake has cooled slightly, you can add dollops of speculoos spread on top for an extra indulgent touch.
Enjoy!