Experience a heavenly blend of flavors with our Caramelized Cookie Butter Truffles. These delightful treats combine the unique taste of spiced cookie butter with the creamy richness of caramel-infused chocolate, creating a gourmet indulgence that’s hard to resist.
Why You’ll Love This:
These truffles are a dream come true for those who adore the combination of caramel and spiced cookies. The velvety texture of the chocolate, paired with the crunchy, spiced cookie butter, makes for an exquisite bite-sized treat.
Ingredients:
- Spiced Cookie Butter (like Biscoff spread)
- Caramel-flavored Milk Chocolate (such as Caramilk)
- Crushed Biscoff Cookies for coating
- Optional: Sea Salt Flakes
Instructions:
- Prepare the Chocolate Mixture: Gently melt the caramel-flavored milk chocolate until it’s smooth and creamy. Allow it to cool slightly.
- Mix with Cookie Butter: Once the melted chocolate has cooled a bit, mix in an equal amount of spiced cookie butter (Biscoff spread) until well combined.
- Chill: Place the mixture in the refrigerator for about 1-2 hours, or until it’s firm enough to handle.
- Shape the Truffles: Using a spoon or a small scoop, form the chilled mixture into small balls. Roll each ball between your palms for a smooth finish.
- Coating: Roll the truffles in crushed Biscoff cookies for a delightful crunchy exterior.
- Optional Extra Touch: For those who enjoy a hint of salt with their sweet treats, sprinkle a few sea salt flakes on top of each truffle.
- Chill Again: Place the truffles back in the refrigerator for a bit to set the coating.
Enjoy these Caramelized Cookie Butter Truffles as a decadent treat with your favorite beverage, or share them with friends and family on special occasions!
