Carnival Ciambelline are a traditional festive treat, perfect for celebrating with family and friends. These sweet dough rings, reminiscent of pretzels, are made from a simple yeast dough, lightly flavored with lemon zest. Once fried to golden perfection, they’re served dusted with powdered sugar and accompanied by chocolate, milk, and coffee.
Why You’ll Love It:
- Festive and Fun: These ciambelline are a joy to make and even more delightful to eat, perfect for carnival celebrations.
- Simple yet Delicious: With basic ingredients and a straightforward process, they’re a great way to enjoy homemade pastries.
- Versatile Serving: Perfect with a cup of coffee, milk, or simply on their own as a sweet snack.
- Ingredients:
- Milk: 150 milliliters
- Eggs: 2
- Sugar: 150 grams
- Dry Brewer’s Yeast: 7 grams
- Flour (Type 0): 550 grams
- Lemon Zest
- A pinch of Salt
- Vegetable Oil: 1/2 liter (for frying)
- Dough Preparation:
- Mix the yeast with sugar and milk. Let it rest for 5 minutes.
- Add the eggs and remaining ingredients. Mix well.
- Gradually add the flour, kneading thoroughly. Let the dough rise for about 1 1/2 hours.
- Shaping and Frying:
- Divide the dough into small equal parts and form balls.
- Roll out each ball (not too thin). Twist and form into a pretzel shape, joining the ends.
- Let them rise again for another 30 minutes.
- Fry in hot oil until they are puffed up and golden. Drain on paper towels to remove excess oil.
- Serving:
- Serve the ciambelline dusted with powdered sugar and accompanied by chocolate, milk, and coffee.
Enjoy these delightful Carnival Ciambelline, a sweet treat that brings the joy of carnival into your home! 🫶🏼
