Chocolate Chip Brioche with Blueberry, Almond, and Honey Cream Filling: A Decadent Treat

This recipe introduces a delightful brioche, enriched with chocolate chips and filled with a luscious blend of yogurt, ricotta, and fresh blueberries. Topped with almond flakes and a drizzle of honey, this pastry is a perfect balance of soft bread, creamy filling, and the sweet burst of blueberries.

Why You’ll Love It:

  • Rich and Flavorful: Chocolate chips in the brioche dough add a rich depth of flavor.
  • Creamy Filling: The combination of yogurt, ricotta, and blueberries creates a smooth and fruity center.
  • Versatile Serving Options: Great for breakfast, brunch, or as a sweet snack.

  1. Ingredients:
    • Dry Yeast: 10 grams
    • Warm Water: 100 milliliters
    • Milk: 150 milliliters
    • Flour: Approximately 600 grams
    • Granulated Sugar: 100 grams
    • Eggs: 2
    • Chocolate Chips: to taste
  2. For the Cream:
    • Yogurt: 125 grams
    • Ricotta: 2 tablespoons
    • Egg: 1
    • Sugar: 50 grams
    • Blueberries, Almond Flakes, Honey
  3. Dough Preparation:
    • In a bowl, dissolve yeast in warm water with a pinch of sugar. Let it sit until frothy (5-7 minutes).
    • In another large bowl, combine flour, milk, sugar, salt, eggs, and activated yeast. Knead for about 8-9 minutes. Cover with a towel or cling film and rest at room temperature for 8-10 minutes.
    • Finally, add chocolate chips and knead for another 3-4 minutes.
    • Transfer to an oiled bowl, cover, and let rise in a warm place until doubled in size (about 1 1/2-2 hours).
  4. Assembling:
    • Transfer the dough to a parchment-lined baking tray. Make horizontal cuts using a razor blade, cover, and let rest for 30 minutes at room temperature.
    • Preheat the oven to 170°C (338°F).
    • Brush with beaten egg and bake for 40-50 minutes until golden. Cool before cutting.
  5. Filling and Final Baking:
    • Cut the bread into small portions. Place in a baking tray.
    • Press the center of each brioche with a fork.
    • Add 2-3 tablespoons of cream to each, top with blueberries and almond flakes.
    • Bake for another 15 minutes at 150°C (302°F).
    • Drizzle with honey and serve.

Enjoy this exquisite chocolate chip brioche, a delightful creation that combines sweet, creamy, and fruity flavors in every bite! 😋

content team

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