This Carrot and Walnut Cake is the perfect combination of soft, moist cake with the added crunch of walnuts and the natural sweetness of grated carrots. With a hint of cinnamon to add warmth and flavor, this cake is a comforting treat for any time of the day. The simple ingredients come together to create a perfectly textured cake that’s ideal for gatherings, tea-time, or as a delicious dessert. It’s easy to make and will leave your kitchen smelling delightful!
Why You’ll Love This Recipe:
You’ll love this recipe because it combines the sweet, earthy flavors of carrots with the rich nuttiness of walnuts, all wrapped in a moist cake base. The addition of cinnamon adds a lovely warmth, and the cake’s texture is soft yet crunchy from the nuts. The use of simple pantry ingredients makes it a go-to recipe for any occasion, while the natural sweetness from the carrots balances perfectly with the sugar, making it a light yet satisfying dessert. Perfect for sharing with family and friends or enjoying with a cup of coffee or tea!
Perfect Occasion:
This Carrot and Walnut Cake is ideal for afternoon tea, family gatherings, or as a snack for special occasions like birthdays or holidays. It’s perfect for potlucks or as a gift for a loved one, as it can easily be made ahead of time and stays moist for days. Whether served warm or at room temperature, it’s a great dessert for any season, with flavors that are particularly cozy for fall or winter.
Decoration Tips:
For a decorative touch, you can dust the top of the cake with powdered sugar or drizzle it with cream cheese frosting for an added layer of sweetness. Chopped walnuts or even a light sprinkle of cinnamon on top will enhance the cake’s look and flavor. For a more festive presentation, you could garnish with thinly sliced carrots or caramelized walnuts on top.
Ingredients:
- 4 eggs
- 1.5 cups granulated sugar
- 1 cup vegetable oil
- 1 cup milk
- 1 packet vanilla sugar (or 1 tsp vanilla extract)
- 1 packet baking powder
- 2.5 cups all-purpose flour
- 1 teaspoon cinnamon
- 2 medium carrots, grated
- 1 cup chopped walnuts
Instructions:
- Prepare the Wet Ingredients:
In a large mixing bowl, use an electric mixer to beat the eggs and sugar together until they reach a mayonnaise-like consistency. This should take a few minutes and will help give the cake its light texture. - Add the Wet and Dry Ingredients:
Once the eggs and sugar are well-mixed, add the vegetable oil, milk, and vanilla. Stir until combined. Gradually add the flour, baking powder, and cinnamon to the wet mixture, and stir until everything is evenly incorporated. - Add Carrots and Walnuts:
Fold the grated carrots and chopped walnuts into the batter, making sure they are evenly distributed throughout the mixture. - Prepare the Cake Pan:
Grease a cake pan with butter and lightly dust it with flour to prevent sticking. Pour the batter into the prepared pan, ensuring it’s evenly spread. - Bake the Cake:
Preheat your oven to 170°C (340°F). Bake the cake for about 45 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Allow the cake to cool for a few minutes in the pan before transferring it to a wire rack to cool completely. Once cooled, slice and serve!
Enjoy this soft, moist Carrot and Walnut Cake with a perfect balance of flavors and textures!