Witness the glorious fusion of two beloved classics in this Carrot Cake Banana Bread recipe. A delightful blend that marries the moist, dense texture of banana bread with the spiced sweetness and texture of carrot cake, this creation is a testament to how two favorites can come together to form something extraordinary. The addition of a vegan cream cheese topping adds a creamy, tangy counterpoint to the bread’s sweetness, making it an irresistible treat for any time of the day. Whether you’re a fan of banana bread, carrot cake, or both, this recipe is bound to impress with its simplicity and incredible taste.
Why You’ll Love This:
This Carrot Cake Banana Bread is not just a treat; it’s an experience. It’s moist, sweet, and packed with flavors and textures—from the soft bananas and crunchy pecans to the fresh, grated carrots and warm cinnamon spice. It’s easy to make, requiring simple ingredients and minimal prep time, making it perfect for bakers of all levels. With the option to add a luscious vegan cream cheese frosting, you can tailor this bread to suit your taste, enjoying it as a decadent breakfast, a satisfying snack, or a wholesome dessert.
Perfect Occasion:
This versatile bread is perfect for brunches, afternoon tea, potluck gatherings, or as a thoughtful homemade gift. It’s a fantastic way to start a leisurely weekend morning, serve at a festive holiday brunch, or enjoy as a comforting treat during the week. The vegan cream cheese frosting makes it festive enough for special occasions, yet it’s simple enough for everyday indulgence.
Decoration Tips:
For an added touch of elegance and flavor, consider topping your Carrot Cake Banana Bread with extra pecans and a light dusting of cinnamon before serving. If you’re feeling creative, a drizzle of vegan caramel or a sprinkle of grated carrots can also enhance the visual appeal and taste. Serve slices on a beautiful cake plate with a side of fresh fruit or a warm cup of tea for a truly delightful presentation.
Ingredients:
- 4 large ripe bananas, mashed
- 1/3 cup maple syrup
- 1/3 cup melted coconut oil
- 2 1/4 cups self-raising flour
- 2 large carrots, grated
- 2 tsp ground cinnamon
- 1/2 cup chopped pecans
Optional Topping:
- 3 tbsp vegan cream cheese
- 2 tbsp vegan vanilla or plain yoghurt
- 1 tbsp maple syrup
- 1/2 tsp ground cinnamon
Instructions:
- Preheat your oven to 180°C (356°F) and prepare a loaf tin with parchment paper or greasing.
- In a large mixing bowl, combine the mashed bananas, maple syrup, coconut oil, and grated carrots.
- Gradually mix in the self-raising flour, cinnamon, and pecans until well combined.
- Transfer the batter to the prepared loaf tin.
- If using, whisk together the topping ingredients until smooth.
- Bake the bread for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before spreading the vegan cream cheese mixture on top. Garnish with additional pecans for extra crunch.
Indulge in the wholesome goodness of this Carrot Cake Banana Bread, a delightful creation that’s sure to become a new favorite in your recipe collection. Enjoy!
