These Carrot Cake Crumbl Cookies offer a delectable twist on the classic dessert, transforming the beloved flavors of carrot cake into a soft, chewy cookie form. Infused with a warm blend of cinnamon, ginger, and cloves, and loaded with freshly grated carrots, these cookies are an aromatic treat. Each cookie is topped with a rich, creamy cream cheese frosting and garnished with chopped nuts, making them not only delicious but also visually appealing.
Why You'll Love These Cookies
If you're a fan of carrot cake, these cookies bring all the traditional flavors you love in a convenient, portable form. The texture is perfectly soft and the spices are balanced beautifully by the sweetness of the frosting. These cookies are ideal for satisfying your sweet tooth while offering a unique take on a familiar favorite.
Perfect Occasion for Carrot Cake Cookies
These cookies are perfect for gatherings, holiday celebrations, or as a special treat with your afternoon coffee. They are also fantastic for bake sales or as a homemade gift during the festive seasons, beautifully packaged to impress.
Baking Tips
- Cookie Consistency: For the softest texture, make sure not to overbake the cookies. Remove them from the oven while they are still soft in the center.
- Spice Blend: Adjust the amount of ginger, cloves, and cinnamon according to your taste preferences. The key is to balance the spices without overpowering the delicate flavor of the carrots.
- Frosting: Ensure that the cream cheese and butter are at room temperature before blending to achieve a smooth, creamy consistency. Gradually add the powdered sugar to reach the desired sweetness.
Ingredients:
- For the Cookies:
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1/2 cup grated carrots
- 1 egg yolk
- 3 tablespoons cold cream
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 and 3/4 cups all-purpose flour
- Ginger, cloves, and cinnamon to taste
- For the Frosting:
- 1 package cream cheese
- 3 tablespoons unsalted butter, room temperature
- Powdered sugar to taste
- Vanilla extract
- Chopped nuts for decoration
Instructions:
- Prepare the Cookies:
- Preheat your oven to 180°C (356°F).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the grated carrots, egg yolk, and cold cream.
- Sift together the flour, baking powder, baking soda, and spices. Gradually add to the wet ingredients, mixing until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 20-22 minutes or until the edges are slightly golden. Allow to cool completely on a wire rack.
- Make the Frosting:
- In a bowl, beat the cream cheese for 2-3 minutes until smooth.
- Add the butter and continue to beat until well incorporated.
- Gradually add powdered sugar and vanilla, beating until the frosting is smooth and reaches your desired sweetness.
- Spread or pipe the frosting on the cooled cookies.
- Decorate:
- Sprinkle chopped nuts over the frosted cookies for added texture and flavor.
Enjoy these delightful Carrot Cake Crumbl Cookies, a treat that promises the perfect blend of spice, sweetness, and texture, sure to captivate all who try them!