Join in the celebration of National Carrot Cake Day with these delightful Carrot Cake Donuts! These baked goodies are the perfect combination of fluffy texture and cozy spices, reminiscent of a classic bakery-style donut. What makes these donuts even more special is that they are vegan, gluten-free, and dairy-free, making them suitable for a variety of dietary preferences. The recipe includes a blend of gluten-free or oat flour, cinnamon, coconut sugar, and grated carrots, resulting in a deliciously moist and flavorful treat. Topped with a simple almond milk glaze, these donuts are a wonderful way to indulge in the flavors of carrot cake in a fun and unique form.
Why You’ll Love This: If you’re a fan of carrot cake and donuts, this recipe offers the best of both worlds. It’s a healthier take on traditional donuts, using wholesome ingredients without compromising on taste. These donuts are easy to make and perfect for satisfying your sweet cravings in a more nutritious way.
Perfect Occasion: These Carrot Cake Donuts are great for celebrating special occasions like National Carrot Cake Day, as a treat for breakfast or brunch, or even as a sweet snack or dessert. They’re also perfect for sharing with friends and family, especially for those who appreciate vegan and gluten-free options.
Ingredients:
- 1 cup all-purpose, gluten-free, or oat flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/3 cup coconut sugar
- 1/2 cup almond milk
- 2 tbsp coconut oil (melted & cooled)
- 1/4 cup applesauce
- 1 tsp vanilla extract
- 1/2 cup grated carrots
Glaze:
- 2/3 cup powdered sugar
- 1 tbsp almond milk
Instructions:
- Preheat the oven to 375°F (190°C). Grease a donut pan.
- In a large bowl, mix together all the dry ingredients.
- In a separate medium bowl, combine all wet ingredients, except for the carrots.
- Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing.
- Gently fold in the grated carrots.
- Transfer the batter into the donut molds, filling each about 3/4 full.
- Bake for 11-12 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar and almond milk in a small bowl until smooth.
- Dip the cooled donuts in the glaze, allow them to set, and enjoy!
Celebrate with these Carrot Cake Donuts, a delightful treat that brings the joy of carrot cake into a healthier, vegan, and gluten-free donut form!
