This carrot cake is wonderfully moist and packed with flavor. The combination of finely grated carrots, ground almonds, and chopped walnuts gives the cake a delicious texture, while the orange zest adds a refreshing citrus note. The creamy frosting made with cream cheese and powdered sugar is the perfect finishing touch. Whether for a special occasion or just a sweet treat, this carrot cake is sure to be a hit!
Why You’ll Love This:
You’ll love this carrot cake for its moist, rich texture and balanced sweetness. The ground almonds and walnuts add a delightful crunch, and the orange zest gives a fresh twist to the traditional recipe. The smooth, tangy cream cheese frosting makes this cake irresistible. It’s easy to prepare and perfect for sharing with family and friends.
Perfect Occasion:
This carrot cake is perfect for birthdays, holidays, or any time you’re craving a sweet, homemade dessert. It’s especially great for spring or autumn gatherings, but its comforting flavors make it suitable year-round. Serve it with a cup of tea or coffee for the ultimate treat.
Decoration Tips:
For an elegant touch, sprinkle a bit of cinnamon over the frosted cake. You can also decorate it with additional chopped walnuts or a few grated carrot curls for color. If you want to make it even more special, top it with candied orange peel or dried fruit for a beautiful presentation.
Ingredients for the Cake:
- 350 g carrots (peeled and finely grated)
- 250 g flour
- 50 g ground almonds
- 50 g chopped walnuts
- 3 eggs
- A pinch of salt
- 0.5 tsp cinnamon
- 200 g sugar
- 100 ml vegetable oil
- 1 tbsp plain yogurt
- Zest of one organic orange
- 1 packet baking powder
- 1 packet vanilla sugar
For the Frosting:
- 200 g cream cheese
- 50 g powdered sugar
Instructions:
- Prepare the Carrots:
Peel and finely grate the carrots, then set them aside. - Make the Batter:
In a large bowl, whisk together the eggs, sugar, salt, and vanilla sugar until the mixture is light and fluffy. Gradually add the oil, yogurt, orange zest, ground almonds, and cinnamon, mixing well. Sift the flour and baking powder into the bowl and mix until just combined. - Add Carrots and Walnuts:
Fold in the grated carrots and chopped walnuts until evenly distributed throughout the batter. - Bake:
Preheat your oven to 180°C (top/bottom heat). Grease a loaf pan and pour the batter into it. Bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. - Prepare the Frosting:
While the cake cools, beat the cream cheese and powdered sugar together until smooth. - Frost the Cake:
Once the cake has fully cooled, spread the cream cheese frosting over the top. - Decorate and Serve:
Sprinkle a bit of cinnamon over the frosting, and enjoy your delicious homemade carrot cake!
Enjoy!
