Embark on a delightful journey with our Carrot Cake with Cream Cheese Frosting, where the earthy sweetness of carrots meets the creaminess of fresh cheese frosting. This cake is a harmonious blend of textures and flavors, featuring tender, moist crumb laced with grated carrots and crunchy walnuts, all topped with a silky smooth layer of cream cheese frosting. The gentle warmth of cinnamon and the zesty hint of lemon make each slice a comforting and satisfying treat.
Why You’ll Love This: This cake is a perfect balance of sweetness, spice, and everything nice. The natural sweetness of the carrots is enhanced by the cinnamon and vanilla, while the walnuts add a delightful crunch. The cream cheese frosting is irresistibly creamy and pairs beautifully with the spiced cake. It’s an easy-to-make cake that looks and tastes like a bakery special.
Perfect Occasion: This Carrot Cake is a versatile dessert ideal for various occasions, be it a casual family gathering, a festive celebration, or just a craving for something sweet and wholesome. Its comforting flavors and elegant appearance make it a hit at brunches, tea parties, or as a special dessert after a cozy dinner.
Decoration Tips: For a beautiful finish, sprinkle the top of the frosted cake with white chocolate shavings, adding a touch of elegance and extra sweetness. You could also garnish with a few whole or chopped walnuts or even decorate with edible flowers for a pop of color. Serve each slice with a dollop of whipped cream or a drizzle of honey for an extra layer of decadence.
Ingredients:
- 150 g sugar
- 200 g grated carrots
- 50 g chopped walnuts
- 2 eggs
- 120 g sunflower oil
- 130 g flour
- 2 tsp baking powder
- 1 packet vanilla sugar
- 1.5 tsp cinnamon
Cream:
- 80 g powdered sugar
- 200 g cream cheese (Yayla)
- 1 tsp lemon juice
Decoration:
- White chocolate shavings
Instructions:
- Preheat the oven to 180°C (356°F).
- Whisk eggs, sugar, and vanilla sugar until frothy. Mix in the oil briefly.
- Add flour, baking powder, and cinnamon, mixing well. Finally, fold in the carrots and walnuts.
- Pour the batter into a baking pan and bake for 20-30 minutes. Check with a toothpick from the 20-minute mark.
- Let the cake cool down. For the frosting, mix cream cheese, powdered sugar, and lemon juice until creamy.
- Spread the frosting over the cooled cake and decorate with white chocolate shavings.
Enjoy this delightful Carrot Cake with Cream Cheese Frosting, a treat that combines the best of sweet, spicy, and nutty flavors!
