Delight in the rich and comforting flavors of this Carrot Cheesecake with Caramel Glaze, a stunning dessert that combines the moist, spiced goodness of carrot cake with the creamy luxury of cheesecake, all topped with a silky caramel glaze. This dessert is perfect for those who love the classic carrot cake but want to elevate it to a new level of indulgence. The combination of textures and flavors—from the spiced cake base to the smooth cheesecake and the sweet caramel—makes every bite a delightful experience.
Why You’ll Love This: This cheesecake is a feast for the senses, blending the earthy sweetness of carrots with aromatic spices, rich cream cheese, and decadent white chocolate. The caramel glaze adds a perfect finish that not only enhances the flavors but also adds a visually appealing sheen that makes this cake a showstopper on any table. It’s a versatile dessert that can be dressed up for special occasions or enjoyed as a comforting treat with a cup of coffee.
Perfect Occasion: Ideal for celebrations such as birthdays, holidays, or any festive gatherings, this Carrot Cheesecake with Caramel Glaze also makes a wonderful dessert for Easter or Thanksgiving, offering a twist on traditional flavors. It’s also perfect for a dessert buffet or as a sophisticated finish to a dinner party.
Ingredients:
- For the Carrot Cake Base:
- 3 dl vegetable oil
- 1 dl brown sugar
- 2 dl granulated sugar
- 3 eggs
- 1 tsp cinnamon
- 0.5 tsp cardamom
- 4 dl all-purpose flour
- 1 tsp vanilla sugar
- 1 tsp baking soda
- 1 tsp baking powder
- A pinch of salt
- 300 g finely grated carrots
- For the Cheesecake Filling:
- 600 g plain cream cheese
- 3 dl heavy cream
- 200 g white chocolate, melted
- 6 gelatin sheets
- 2 tbsp lemon juice
- For the Caramel Glaze:
- 2 dl heavy cream
- 1.5 dl brown sugar
Preparation Steps:
- Prepare the Cake Base:
- Preheat the oven to 175°C (347°F). Line a 24 cm springform pan with parchment paper.
- Whisk together the oil, sugars, and eggs until light and fluffy.
- Mix in the cinnamon, cardamom, vanilla sugar, baking soda, baking powder, and salt. Gradually add the flour, then fold in the grated carrots.
- Pour the mixture into the prepared pan and bake for about 30 minutes. Allow to cool in the pan.
- Cheesecake Filling:
- Soak the gelatin sheets in cold water.
- Whip the cream cheese until smooth, then blend in the melted white chocolate. Fold in whipped cream.
- Heat the lemon juice, dissolve the squeezed gelatin sheets in it, then gradually mix into the cream cheese mixture.
- Pour over the cooled cake base and smooth the top. Refrigerate for at least 4 hours or overnight.
- Caramel Glaze:
- Combine the heavy cream and brown sugar in a saucepan. Bring to a boil and simmer until it thickens into a caramel. Cool slightly before pouring over the set cheesecake.
Enjoy this luxurious Carrot Cheesecake with Caramel Glaze, a dessert that’s as pleasing to the palate as it is to the eye. Its layers of flavor and texture make it a perfect choice for any dessert lover looking for something uniquely delicious and impressively beautiful.
