This Carrot Cinnamon Cake is a moist, flavorful delight, reminiscent of the cozy ambiance of Starbucks. Perfect for capturing the essence of November, it’s a cake that’s rich with the warming spices of the season and the natural sweetness of carrots.
Why You’ll Love This: The cake is a harmonious blend of textures and flavors, from the crunch of walnuts to the softness of the carrot, paired with the aromatic cinnamon and vanilla. It’s a comforting bake that’s sure to brighten up chilly autumn days.
Perfect for: This cake is a wonderful addition to any fall gathering, Thanksgiving celebration, or simply as a weekend treat. It’s also a thoughtful baked gift for friends and family to enjoy the flavors of fall.
Ingredients:
4 eggs
1.5 cups sugar
Just under 1 cup vegetable oil
1 cup finely chopped walnuts
3 medium carrots, grated
1.5 cups all-purpose flour
½ cup whole wheat flour
1 heaping teaspoon cinnamon
1 packet vanilla
1.5 packets baking powder
Butter for greasing the cake pan
Optional: powdered sugar for dusting
Instructions:
Beat eggs and sugar until they reach a creamy consistency.
Add oil and continue to mix at a low speed.
Fold in cinnamon, walnuts, and grated carrots with a spatula.
Sift in both flours, vanilla, and baking powder, mixing well to combine.
Pour the batter into a butter-greased cake pan, tapping it to remove air bubbles.
Bake at 180°C (356°F) for about 40 minutes—check doneness with a toothpick.
Allow the cake to cool in the pan for 5 minutes before turning out.
Once cooled, dust with powdered sugar if desired, and serve.
Indulge in this Carrot Cinnamon Cake, a Starbucks-inspired treat that’s perfect for fall and beyond.
