Experience the unique and delightful combination of sweet carrots and smooth milk pudding in this Carrot Delight recipe. It’s a dessert that has become a favorite for its pleasing texture, light sweetness, and beautiful presentation. This recipe involves layering a soft carrot and walnut mixture with a silky, homemade milk pudding, creating a dessert that’s both visually appealing and deliciously satisfying.
Why You’ll Love This: This dessert stands out for its interesting use of carrots, which are gently cooked and combined with crunchy walnuts and biscuit crumbs to form a rich and flavorful base. The top layer of homemade milk pudding adds a creamy contrast, making each bite a perfect balance of texture and taste. This dessert is surprisingly simple to make and is a healthier alternative to many traditional sweets.
Perfect Occasion: Perfect for any gathering, from casual family dinners to more formal celebrations, this Carrot Delight is sure to impress. Its unique ingredients and stunning appearance make it suitable for festive occasions and holiday meals. It’s also a great choice for a potluck or as a comforting treat to brighten up your weekend.
Ingredients:
- For the Carrot Base:
- 1 kg medium carrots, grated
- 1 cup granulated sugar
- ½ cup water
- 50g butter
- 1 cup crushed petit-beurre biscuits
- 1 cup walnuts, chopped
- Desiccated coconut, for lining the dish
- For the Milk Pudding:
- 4 cups milk
- 2 tablespoons flour
- 1.5 tablespoons cornstarch
- 5 tablespoons sugar
- 1 packet vanilla sugar
- 50g butter
Instructions:
- Prepare the Carrot Base:
- In a large pan, combine the grated carrots, water, sugar, and butter. Cook over low heat for 20 minutes until the carrots are soft and the mixture has thickened.
- Remove from heat and let it cool slightly. Then stir in the crushed biscuits and chopped walnuts until well combined.
- Lightly moisten your hands and sprinkle desiccated coconut on the bottom of a baking dish. Spread the carrot mixture evenly over the coconut layer and press down gently to form a compact base.
- Make the Milk Pudding:
- In a saucepan, mix the milk, flour, cornstarch, and sugar. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat and let the mixture cool slightly. Then add the vanilla sugar and butter, and whip with an electric mixer for about 10 minutes until the mixture is smooth and creamy.
- Assemble the Dessert:
- Pour the milk pudding over the carrot base, smoothing the top with a spatula.
- Refrigerate for a few hours until the pudding is set and the dessert is thoroughly chilled.
- Serve:
- Cut into squares or slices and serve chilled. Optionally, you can garnish with more chopped walnuts or a sprinkle of coconut before serving.
Enjoy this Carrot Delight with Creamy Milk Pudding, a delightful and easy dessert that pairs the natural sweetness of carrots with the luxurious texture of milk pudding.
