This No-Bake Banana and Chocolate Mascarpone Tart features a rich cocoa cookie crust filled with creamy mascarpone and whipped cream, topped with fresh bananas and chocolate shavings. The combination of the buttery, crunchy crust with the smooth, luscious filling and the freshness of the bananas creates a dessert that’s both satisfying and refreshingly simple. The chocolate shavings add a touch of elegance and a hint of chocolatey goodness that complements the creamy filling and tart bananas perfectly.
Why You’ll Love This:
The dessert is incredibly easy to make with no baking required, making it perfect for those warm days when you want something sweet without turning on the oven. The mascarpone cheese adds a luxurious richness to the tart, while the bananas provide a natural sweetness and a lovely texture contrast. This tart is not only delicious but also visually appealing, making it a perfect choice for gatherings, family desserts, or as a special treat just for you.
Perfect Occasion:
This tart is ideal for any occasion where a quick, impressive dessert is needed. It’s perfect for summer picnics, family gatherings, or even as an indulgent treat for brunch. The simplicity and elegance of this tart make it suitable for both casual and formal settings.
Decoration Tips:
To enhance the visual appeal, arrange the banana slices in a circular pattern and sprinkle the chocolate shavings generously over the top. You could also drizzle some melted chocolate in a zigzag pattern for extra flair. A sprinkle of cocoa powder or a few edible flowers could add a final gourmet touch.
Ingredients:
- For the Crust:
- 300 g of cocoa-flavored cookies, crushed
- 150 g of butter (82% fat content), melted
- For the Cream Filling:
- 500 g of mascarpone cheese
- 200 ml of cream (30% fat)
- 20 g of powdered sugar
- Additional Toppings:
- 5 bananas
- Juice of one lemon
- 100 g of chocolate, chopped or shaved
- Begin by preparing the crust. Combine the crushed cookies with the melted butter until well mixed. Press this mixture into the bottom and sides of a 22 cm springform pan. Chill in the refrigerator to set.
- For the filling, in a mixing bowl, whip the mascarpone cheese with the cream until thick and fluffy. Add the powdered sugar and mix until smooth.
- Slice the bananas and drizzle them with lemon juice to prevent browning. Arrange the banana slices over the chilled crust.
- Spread the mascarpone cream mixture evenly over the bananas. Sprinkle the chopped or shaved chocolate over the top.
- Refrigerate the tart for at least 4 hours, allowing it to set completely and flavors to meld.
Enjoy this No-Bake Banana and Chocolate Mascarpone Tart, a delightful dessert that combines simplicity with decadent flavors, perfect for any occasion or simply as a treat to brighten your day!
