Delight in the wholesome goodness of our Carrot Walnut Cake with Cream Cheese Frosting. This cake brings together the natural sweetness of carrots and the crunch of walnuts, spiced with a hint of cinnamon. Topped with a smooth and tangy cream cheese frosting, it’s a perfect blend of flavors and textures.
Why You’ll Love This:
- Moist and flavorful with the addition of fresh carrots and walnuts.
- The cinnamon adds a warm, spiced note.
- The cream cheese frosting complements the cake’s richness perfectly.
Perfect Occasion: This carrot walnut cake is ideal for family gatherings, celebrations, or simply as a delightful dessert to enjoy any day.
Ingredients:
For the Cake:
- 4 eggs
- 1 cup sugar
- 1 cup milk
- 1/2 cup oil
- 2 cups flour
- 1 and 1/2 packets baking powder
- 1 medium teaspoon cinnamon
- 3 medium carrots, grated
- 200g walnuts, chopped
For the Frosting:
- 150g cream cheese
- 100g powdered sugar
- 50g margarine
- Juice of half a lemon
Instructions:
- Prepare the Cake:
- Whisk eggs and sugar until the sugar dissolves.
- Add oil and milk, mixing well.
- Gradually incorporate the flour mixed with baking powder.
- Stir in the grated carrots, walnuts, and cinnamon.
- Pour the batter into a greased baking pan.
- Bake at 180°C (356°F) for about 40 minutes.
- Make the Frosting:
- Whip the margarine with powdered sugar.
- Add cream cheese and lemon juice, blending until smooth.
- Spread the frosting over the cooled cake.
- Serve and Enjoy:
- Let the cake rest a bit after frosting before serving.
Indulge in this Carrot Walnut Cake with Cream Cheese Frosting, a delightful treat that combines the earthy flavors of carrot and walnut with a creamy, tangy topping!
