Indulge in this luxurious vegan chocolate cake layered with creamy Nutella-inspired frosting and adorned with crunchy hazelnuts. Ingredients Chocolate Cake: Velvety Buttercream: Adornment: Directions Serve your elegant slice of chocolate-hazelnut heaven!
Ingredients For the Base: For the Cheesecake Filling: Additional Ingredients: Instructions Preparing the Base: Preparing the Cheesecake Filling: Final Touches: Enjoy your delectable vegan Biscoff cheesecake cups!
Ingredients For the Cake Layers: For the Frosting: [Refer to the provided link for the caramel recipe] Instructions Cake Preparation: Frosting and Assembly: Cut into slices and savor this delightful apple and cinnamon vegan cake!
Cake Ingredients: Caramel Ingredients: Frosting Ingredients: Instructions: 1. Cake: a. Preheat oven to 180ºC (fan). Line an 8×8 inch square cake tin with parchment, with edges overhanging for easy removal. b. In a bowl, whisk dairy-free milk with apple cider…
Base Ingredients: Filling Ingredients: Topping Ingredients: Instructions: 1. For the Base: a. Line an 8-inch spring-form cake tin with parchment paper. b. Melt dairy-free butter in a saucepan over low heat. Transfer melted butter to a heat-proof mixing bowl. c….
Cupcake Ingredients: Bat-Themed Buttercream Ingredients: Spooky Oreo Bat Decor Ingredients: Cupcakes: Bat-Themed Buttercream: Spooky Oreo Bat Decor: Final Assembly:
For the Brownie Base: For the Ombre Mousse: Brownie Base Instructions: Ombre Mousse Instructions:
Ingredients: For the Lemon Curd: For the Vanilla Cupcakes: For the Swiss Meringue Buttercream: Instructions: Lemon Curd: Vanilla Cupcakes: Swiss Meringue Buttercream: Assembly: Note:
Ingredients: For the Brown Butter: For the Brown Butter Cookie Cake: For the Brown Butter Buttercream: Instructions: Brown Butter: Brown Butter Cookie Cake: Brown Butter Buttercream:
