INGREDIENTS Brioche Base: Honey Almond Crust: Cinnamon Honey Cream Center: DIRECTIONS Brioche Base: 2. Warm the milk in a microwave-safe cup to about 100°F / 38°C. Mix in yeast and sugar. Let stand for about 5 minutes until it foams….
Category: Cakes and Cupcakes
Indulge in these rich and moist chocolate cupcakes that have a subtle hint of espresso, topped with a velvety chocolate buttercream frosting. The perfect treat for chocolate and coffee lovers alike! Ingredients: For the Chocolate Cupcakes: For the Chocolate Buttercream:…
Ingredients: Instructions: Serve in slices and savor the rich, espresso-flavored treat!
Ingredients: For the Vanilla Cake: For the Butterfly Pea Flower Cake: For the White Chocolate Ganache: Instructions: Serve and savor the delightful marriage of flavors and colors!
Equipment: Ingredients: Instructions: Note: Ensure any flour used is heat treated for safety unless you’re using almond flour.
Ingredients For the Shortbread Base: For the Pumpkin Swirl Cheesecake: Method Shortbread Base: Pumpkin Swirl Cheesecake:
Ingredients: For the Dulce de Leche Cake: For the Dulce de Leche Whipped Cream: Topping: Instructions: Note: Requires one can (13.4 oz / 380g) of dulce de leche in total.
Ingredients: Cupcakes: Two Toned Buttercream: Instructions: Note: Adjust butterfly pea powder for desired blue intensity.
Ingredients: Instructions:
Ingredients: Loaf Cake: Whipped Ganache: Instructions: