Ingredients: For the Butterscotch Sauce: For the Cookies: For the Butterbeer Frosting: Instructions: Prepare the Butterscotch Sauce: *Make-Ahead Tip: You can make this up to 24 hours ahead and store it in the refrigerator. Brown the Butter: (Optional step, see…
Category: Recipes
Ingredients: For the Butterscotch Sauce: 1/2 cup heavy cream 1/2 cup dark brown sugar, packed (110 grams) 1/2 cup salted butter (113 grams or 8 tbsp) Dash of coarse sea salt For the Cookies: 1 cup + 2 tbsp salted…
Ingredients: For the Vanilla Ice Cream Block: Preparation in the Same Dish as Baklava: Baklava Instructions: Syrup: Instructions: Assembling: If serving after freezing, let it sit out for 5-10 minutes before enjoying. Enjoy!
Ingredients: For the Crust: For the Filling: Instructions: Additional Tips: