Celebration-Worthy Moist Chocolate Cake with Light Chocolate Cream Cheese Frosting

Embark on a baking journey to create the most delectable Moist Chocolate Cake, adorned with a sublime Light Chocolate Cream Cheese Frosting. This cake promises a rich cocoa flavor balanced with a delicate sweetness, perfect for any birthday or celebratory occasion. The moist and tender cake layers are complemented by a velvety, light frosting that’s a delightful twist on traditional cream cheese icing, offering a hint of chocolate without overpowering the palate. It’s a harmonious blend of flavors that will make any celebration even more memorable.

Why You’ll Love This:

This cake is a chocolate lover’s dream, offering a deep chocolate flavor with a surprisingly light frosting that won’t weigh you down. The combination of moist cake and fluffy frosting is perfect for those who appreciate a dessert that’s rich in taste yet balanced in sweetness. It’s an ideal choice for birthdays, holidays, or any time you want to make a special occasion truly remarkable.

Perfect Occasion:

Whether it’s a significant birthday, an anniversary, or a heartfelt celebration, this chocolate cake will be the centerpiece of your event. Its elegant appearance and exquisite flavor profile make it versatile for any gathering, from casual to formal. Surprise a loved one or treat yourself to this indulgent creation that promises to leave a lasting impression.

Decoration Tips:

• Chocolate Shavings: Garnish the top with chocolate shavings for a simple yet elegant finish.
• Edible Flowers: For a touch of color and sophistication, decorate with edible flowers.
• Sprinkles: Add a playful touch with sprinkles that match the theme of your celebration.
• Swoops and Swirls: Use a large spoon or offset spatula to create artistic swoops and swirls in the frosting for a beautiful, textured look.

Chocolate Cake Ingredients:

• ¾ cup Dutch-processed cocoa powder
• 2 cups fine sugar
• ¾ teaspoon vanilla essence
• ¾ teaspoon sea salt
• 2 large eggs, at room temperature
• 2 cups standard flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 cup buttermilk, at room temperature
• ½ cup neutral vegetable oil
• 1 cup very hot water

Chocolate Cream Cheese Frosting Ingredients:

• ¾ cup granulated sugar
• 1 cup cold heavy cream
• 1 teaspoon vanilla essence
• ½ teaspoon sea salt
• 12 oz cold cream cheese
• ¾ cup cocoa powder

Instructions:

Cake:

1. Chill your mixing bowl in the fridge overnight.
2. Preheat oven to 350°F and prepare two 8-inch pans with butter and parchment.
3. Mix flour, cocoa, sugar, baking powder, soda, and salt in a stand mixer.
4. Combine buttermilk, oil, eggs, and vanilla in a jug.
5. Slowly add wet ingredients to dry, then incorporate hot water.
6. Pour batter into pans, bake for 35-40 minutes. Cool on a rack.

Frosting:

1. In the chilled bowl, whisk heavy cream, salt, sugar, and vanilla on low, then high until thick.
2. Add cream cheese gradually, then whisk on high after adding cocoa powder.

Assembly:

1. Layer cake with frosting, cover sides, and create swoops and swirls.
2. Decorate as desired with chocolate shavings or sprinkles.

Enjoy crafting this splendid Moist Chocolate Cake with Light Chocolate Cream Cheese Frosting, a celebratory treat that promises to dazzle and delight at any gathering.