Embark on a baking journey to create the most delectable Moist Chocolate Cake, adorned with a sublime Light Chocolate Cream Cheese Frosting. This cake promises a rich cocoa flavor balanced with a delicate sweetness, perfect for any birthday or celebratory occasion. The moist and tender cake layers are complemented by a velvety, light frosting that's a delightful twist on traditional cream cheese icing, offering a hint of chocolate without overpowering the palate. It's a harmonious blend of flavors that will make any celebration even more memorable.
Why You'll Love This:
This cake is a chocolate lover's dream, offering a deep chocolate flavor with a surprisingly light frosting that won't weigh you down. The combination of moist cake and fluffy frosting is perfect for those who appreciate a dessert that's rich in taste yet balanced in sweetness. It's an ideal choice for birthdays, holidays, or any time you want to make a special occasion truly remarkable.
Perfect Occasion:
Whether it's a significant birthday, an anniversary, or a heartfelt celebration, this chocolate cake will be the centerpiece of your event. Its elegant appearance and exquisite flavor profile make it versatile for any gathering, from casual to formal. Surprise a loved one or treat yourself to this indulgent creation that promises to leave a lasting impression.
Decoration Tips:
- Chocolate Shavings: Garnish the top with chocolate shavings for a simple yet elegant finish.
- Edible Flowers: For a touch of color and sophistication, decorate with edible flowers.
- Sprinkles: Add a playful touch with sprinkles that match the theme of your celebration.
- Swoops and Swirls: Use a large spoon or offset spatula to create artistic swoops and swirls in the frosting for a beautiful, textured look.
Chocolate Cake Ingredients:
- ¾ cup Dutch-processed cocoa powder
- 2 cups fine sugar
- ¾ teaspoon vanilla essence
- ¾ teaspoon sea salt
- 2 large eggs, at room temperature
- 2 cups standard flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 cup buttermilk, at room temperature
- ½ cup neutral vegetable oil
- 1 cup very hot water
Chocolate Cream Cheese Frosting Ingredients:
- ¾ cup granulated sugar
- 1 cup cold heavy cream
- 1 teaspoon vanilla essence
- ½ teaspoon sea salt
- 12 oz cold cream cheese
- ¾ cup cocoa powder
Instructions:
Cake:
- Chill your mixing bowl in the fridge overnight.
- Preheat oven to 350°F and prepare two 8-inch pans with butter and parchment.
- Mix flour, cocoa, sugar, baking powder, soda, and salt in a stand mixer.
- Combine buttermilk, oil, eggs, and vanilla in a jug.
- Slowly add wet ingredients to dry, then incorporate hot water.
- Pour batter into pans, bake for 35-40 minutes. Cool on a rack.
Frosting:
- In the chilled bowl, whisk heavy cream, salt, sugar, and vanilla on low, then high until thick.
- Add cream cheese gradually, then whisk on high after adding cocoa powder.
Assembly:
- Layer cake with frosting, cover sides, and create swoops and swirls.
- Decorate as desired with chocolate shavings or sprinkles.
Enjoy crafting this splendid Moist Chocolate Cake with Light Chocolate Cream Cheese Frosting, a celebratory treat that promises to dazzle and delight at any gathering.