Mark a special day with this Celebratory Fruit Layer Cake, a tribute to 19 years of sweet memories and heartfelt celebrations. This cake combines the richness of chocolate sponge with the lightness of whipped cream and the freshness of strawberries, creating a delightful contrast in flavors and textures. It’s an express version of a classic treat, designed for those moments when you want to create something extraordinary without spending hours in the kitchen. Perfect for showing love and appreciation, this cake is a testament to the joy and sweetness of life.
Why You’ll Love This:
This cake is a harmonious blend of simplicity and elegance, making it the perfect centerpiece for any celebration. The airy sponge, enriched with cocoa, provides a delicate chocolate base, while the mascarpone-enhanced whipped cream adds a luxurious, creamy texture. Fresh strawberries between each layer introduce a burst of brightness, making every bite a delightful experience. It’s an express recipe that doesn’t compromise on taste or presentation, ensuring a memorable celebration.
Perfect Occasion:
Ideal for Mother’s Day, birthdays, anniversaries, or any day that calls for a special touch, this cake is a beautiful way to express love, gratitude, and appreciation. Whether you’re celebrating a mother in your life or any cherished relationship, this cake is a gesture that will bring smiles and joy.
Decoration Tips:
- Arrange a variety of fresh fruits on top for a colorful and vibrant decoration. Think strawberries, blueberries, and kiwi slices for a contrast in colors and flavors.
- Drizzle melted milk chocolate over the fruits for a glossy, enticing finish that adds an extra layer of sweetness.
- A sprinkle of powdered sugar or chocolate shavings can add a sophisticated touch to the cake’s presentation.
Ingredients:
- Sponge Cake:
- 5 egg whites, beaten stiff
- 3/4 cup sugar, added gradually
- 5 egg yolks, incorporated one at a time
- 3/4 cup all-purpose flour, sifted
- 1/4 cup cocoa powder, gently folded in
- Filling and Topping:
- 300-500ml of 36% whipping cream, whipped
- 250g mascarpone cheese, folded into the whipped cream
- 2-3 tablespoons powdered sugar, added to the cream
- Fresh strawberries, sliced for layering
- Chocolate Glaze:
- 1 bar of milk chocolate, melted with 5-10 tablespoons of 30% cream
Preparation:
- Sponge: Beat 5 egg whites until stiff, gradually adding 3/4 cup of sugar, then blend in 5 egg yolks one by one. Gently fold in the sifted flour and cocoa. Pour into a 22cm springform pan lined with parchment and bake at 170°C for 35 minutes. Drop the cake from a height to avoid shrinking, then cool.
- Cream Filling: Whip the cream, incorporating mascarpone and powdered sugar towards the end.
- Assembly: Cut the sponge into three layers, moisten with juice, and spread cream and strawberries between each layer.
- Glaze: Combine melted chocolate with cream, cool slightly, and pour over the cake. Decorate with fresh fruits.
Indulge in this Celebratory Fruit Layer Cake, a creation that effortlessly combines the joy of baking with the sweetness of celebrating special moments. Enjoy the blend of flavors and textures that make each slice a testament to love and appreciation.
