Bring the warm, comforting flavors of chai into your kitchen with these Chai-Spiced Cupcakes. Infused with a blend of rich spices and the distinct taste of chai, these cupcakes offer a delightful twist on a classic treat. Topped with a creamy, spiced frosting that complements the cupcake's flavor, they are perfect for those who love a touch of spice in their sweets. Enjoy these as a special snack or serve them at your next gathering to delight your guests.
Ingredients:
For the Cupcakes:
- 1 3/4 cup cake flour
- 1/2 cup unsalted butter, room temperature
- 1/3 cup molasses
- 1/2 cup dark brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg
- 1 tsp cinnamon
- 2 tsp ground ginger
- 1/4 tsp ground cardamom
- 1 chai teabag
- 3/4 cup oat milk (or any milk)
For the Frosting:
- 1/2 cup unsalted butter, room temperature
- 4 oz cream cheese, room temperature
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1/8 tsp cardamom
- 1/8 tsp ground cloves
- 1/8 tsp nutmeg
- 1/2 tsp cinnamon
- 1 Tbsp heavy whipping cream or milk
Instructions:
- Cupcake Preparation: Preheat oven to 350°F. Heat oat milk and steep with chai teabag for 10 minutes.
- Creaming: In a large bowl, cream together butter and brown sugar. Add eggs, vanilla, and molasses, mixing well.
- Combine Dry and Wet Ingredients: Fold in flour, baking soda, baking powder, and all spices. Mix in chai-infused milk until smooth.
- Bake: Line a cupcake tin with liners, fill each about 3/4 full with batter. Bake for 22-25 minutes or until a toothpick comes out clean. Cool cupcakes.
- Frosting: Cream butter and cream cheese for 3 minutes. Add powdered sugar, vanilla, spices, and cream, mixing to a light, fluffy consistency.
- Decorate: Pipe frosting onto cooled cupcakes. Optionally, sprinkle with a mix of cinnamon and sugar.
- Storage: Store cupcakes in the fridge.
Notes:
- Spice levels can be adjusted to taste.
- These cupcakes are a perfect match for a cup of tea or coffee.
Enjoy these Chai-Spiced Cupcakes, a delightful treat that combines the coziness of chai with the joy of a sweet dessert!
