These chai sugar cookies are the perfect blend of warm spices and classic sweetness. Infused with the flavors of chai tea, cinnamon, and a touch of vanilla, each bite offers a cozy, aromatic experience. Topped with a light cinnamon icing, these cookies are not only delicious but also visually appealing. Whether you’re enjoying them with a cup of tea or sharing them with friends, these cookies are sure to become a favorite.
Why You’ll Love This Recipe:
These cookies take the warmth of chai spices and combine it with the buttery, sweet goodness of a traditional sugar cookie. The addition of olive oil gives the cookies a unique texture, while the chai tea adds a subtle but delightful flavor. The cinnamon icing perfectly complements the chai-infused cookie base, creating a treat that’s both satisfying and comforting. Easy to prepare and full of flavor, these cookies are perfect for any occasion.
Perfect Occasion:
These chai sugar cookies are ideal for cozy afternoons, holiday gatherings, or simply when you’re craving something sweet with a hint of spice. They pair perfectly with a cup of chai tea, coffee, or even hot chocolate. The balance of spices makes them especially fitting for fall and winter, but they’re delicious any time of year!
Decoration Tips:
For a pretty presentation, drizzle the cinnamon icing over the cooled cookies using a spoon or piping bag. You can also dust the tops with extra cinnamon or even sprinkle a bit of powdered sugar for a snowy effect. If you’re feeling fancy, top each cookie with a small piece of edible gold leaf for an elegant touch.
Ingredients:
For the Cookies:
- 110g Salted Butter (softened)
- 80ml (1/3 cup) Oil of choice (olive oil recommended)
- 110g Caster Sugar
- 40g Icing Sugar
- 1 Large Egg (room temperature)
- 1-2 tsp Vanilla Extract
- 240g Plain Flour
- 1 tsp Cinnamon (optional)
- 1/2 tsp Baking Soda
- 1 Chai Tea Bag (contents)
For the Icing:
- 100g Icing Sugar
- 1/4 tsp Cinnamon
- 1-2 tbsp Milk
Instructions:
- Prepare the Wet Ingredients: In a large mixing bowl, whisk together the softened butter and oil until they are well combined and smooth.
- Add the Sugars: Add the caster sugar and icing sugar to the butter mixture. Whisk until the mixture is light and fluffy.
- Mix in the Egg and Vanilla: Add the egg and vanilla extract to the mixture, whisking until everything is well incorporated.
- Combine the Dry Ingredients: In a separate bowl, combine the plain flour, baking soda, and the contents of the chai tea bag. If desired, add 1 tsp of cinnamon for an extra spicy kick. Fold the dry ingredients into the wet mixture, being careful not to overmix.
- Chill the Dough: Cover the cookie dough and chill it in the refrigerator for 1 hour. This step will help the cookies hold their shape and enhance their flavor.
- Preheat the Oven: Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.
- Shape the Cookies: Once the dough has chilled, take 1 heaped tablespoon (about 40g) of dough and roll it into a ball. Place each dough ball on the prepared baking sheet, leaving space between them as the cookies will spread during baking. Lightly press down on each dough ball to flatten it slightly.
- Bake: Bake the cookies for 9-12 minutes, or until the edges are slightly golden. Keep an eye on them to ensure they don’t overbake.
- Prepare the Icing: While the cookies cool, prepare the icing by whisking together the icing sugar and cinnamon. Gradually add milk, 1 tablespoon at a time, until you reach your desired consistency for drizzling or spreading.
- Decorate the Cookies: Once the cookies are completely cool, top them with the cinnamon icing. Drizzle it over the top or spread a thin layer for a glossy finish.
Enjoy your chai sugar cookies with their warm, spiced flavors and deliciously sweet icing!
