Discover the enchanting world of Churro Cookies, a delightful fusion of the classic churro’s crispy texture with the soft, indulgent interior of a cookie. These treats are a culinary masterpiece, featuring a rich chocolate filling encased in a cinnamon-sugar crust that echoes the traditional churro flavor. Perfect for those who love a touch of spice and everything nice in their desserts, this recipe is a must-try for its unique twist on two beloved sweets.
Why You’ll Love This: The Churro Cookies offer the best of both worlds: the satisfying crunch of a churro and the chewy comfort of a cookie, all in one bite. The addition of a chocolate filling brings a delightful surprise, making each cookie a treasure trove of flavors. The cinnamon-sugar coating adds an aromatic warmth, enhancing the overall taste and making it irresistible. Whether you’re a fan of churros, cookies, or both, these treats are sure to win your heart.
Perfect Occasion: These Churro Cookies are perfect for any gathering, from casual meet-ups to more festive occasions. Serve them at your next party, family gathering, or holiday celebration to add a touch of sweetness and sophistication. They’re also great for baking projects with kids or as a special treat to enjoy with your afternoon coffee or tea.
Decoration Tips: For an extra festive look, drizzle the baked cookies with melted chocolate or a simple glaze, then sprinkle additional cinnamon sugar on top. You can also serve them alongside a small bowl of chocolate sauce or dulce de leche for dipping, elevating the dessert experience.
Ingredients:
- 100g room-temperature butter
- 1/2 cup white sugar (substitute with brown sugar for a deeper flavor)
- 1 large cold egg
- 1 tablespoon vanilla extract
- 1 and 3/4 cups flour
- 1 teaspoon baking soda
- A pinch of salt
- Chocolate spread (such as a Nutella alternative) for filling
- 1/4 cup sugar mixed with 1/2 teaspoon cinnamon for coating
Instructions:
- Begin by shaping and freezing the chocolate spread into small portions.
- Cream the butter and sugar together until light and fluffy, about 3 minutes.
- Add the egg and vanilla, beating for two minutes until the mixture is airy.
- Gradually mix in the dry ingredients until well combined.
- Form the dough into balls, inserting a portion of the chocolate spread into each and ensuring it’s fully covered.
- Roll each dough ball in the cinnamon-sugar mixture, then freeze for at least 2 hours or overnight.
- Preheat your oven to 392°F (200°C) and bake the cookies for 15 minutes for a crispier texture or 10 minutes for a softer cookie.
- Allow to cool completely on a wire rack.
Enjoy these magnificent Churro Cookies, a treat that perfectly blends the essence of churros and cookies into one unforgettable dessert.
