Crispy on the Outside, Soft on the Inside: The Ultimate Churro Cookies Experience

Discover the enchanting world of Churro Cookies, a delightful fusion of the classic churro’s crispy texture with the soft, indulgent interior of a cookie. These treats are a culinary masterpiece, featuring a rich chocolate filling encased in a cinnamon-sugar crust that echoes the traditional churro flavor. Perfect for those who love a touch of spice and everything nice in their desserts, this recipe is a must-try for its unique twist on two beloved sweets.

Why You’ll Love This: The Churro Cookies offer the best of both worlds: the satisfying crunch of a churro and the chewy comfort of a cookie, all in one bite. The addition of a chocolate filling brings a delightful surprise, making each cookie a treasure trove of flavors. The cinnamon-sugar coating adds an aromatic warmth, enhancing the overall taste and making it irresistible. Whether you’re a fan of churros, cookies, or both, these treats are sure to win your heart.

Perfect Occasion: These Churro Cookies are perfect for any gathering, from casual meet-ups to more festive occasions. Serve them at your next party, family gathering, or holiday celebration to add a touch of sweetness and sophistication. They’re also great for baking projects with kids or as a special treat to enjoy with your afternoon coffee or tea.

Decoration Tips: For an extra festive look, drizzle the baked cookies with melted chocolate or a simple glaze, then sprinkle additional cinnamon sugar on top. You can also serve them alongside a small bowl of chocolate sauce or dulce de leche for dipping, elevating the dessert experience.


  • 100g room-temperature butter
  • 1/2 cup white sugar (substitute with brown sugar for a deeper flavor)
  • 1 large cold egg
  • 1 tablespoon vanilla extract
  • 1 and 3/4 cups flour
  • 1 teaspoon baking soda
  • A pinch of salt
  • Chocolate spread (such as a Nutella alternative) for filling
  • 1/4 cup sugar mixed with 1/2 teaspoon cinnamon for coating


  1. Begin by shaping and freezing the chocolate spread into small portions.
  2. Cream the butter and sugar together until light and fluffy, about 3 minutes.
  3. Add the egg and vanilla, beating for two minutes until the mixture is airy.
  4. Gradually mix in the dry ingredients until well combined.
  5. Form the dough into balls, inserting a portion of the chocolate spread into each and ensuring it’s fully covered.
  6. Roll each dough ball in the cinnamon-sugar mixture, then freeze for at least 2 hours or overnight.
  7. Preheat your oven to 392°F (200°C) and bake the cookies for 15 minutes for a crispier texture or 10 minutes for a softer cookie.
  8. Allow to cool completely on a wire rack.

Enjoy these magnificent Churro Cookies, a treat that perfectly blends the essence of churros and cookies into one unforgettable dessert.

content team

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