Delight your senses with these charming heart-shaped cookies, where the crunch of Oreos meets the cheerful colors of M&Ms. This recipe transforms simple cookie dough into a festive treat perfect for sharing the joy. Soft, chewy, and full of surprises, these cookies offer a delightful texture and a burst of chocolate in every bite.
Why You’ll Love This: These cookies are a playful and delicious treat, combining the beloved flavors of Oreo cookies and M&Ms. The heart-shaped designs make them ideal for expressing love and affection, whether it’s Valentine’s Day, anniversaries, or just because.
Perfect Occasion: These cookies are perfect for special occasions that call for a personal touch, such as parties, school events, or as a special treat to brighten someone’s day. They’re also fantastic for festive celebrations or simply as a creative project for baking enthusiasts.
Decoration Tips: Before baking, you can press a few extra M&M pieces on top of each cookie to enhance the colorful appearance. For a more dramatic effect, drizzle melted chocolate over the cooled cookies or dust them lightly with edible glitter for a sparkling finish.
Ingredients:
- 100 grams of softened butter
- 1/2 cup of brown sugar
- 1/4 cup of white sugar
- 1 teaspoon of vanilla extract
- 1 egg
- 1 and 1/4 cups of flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 10 crushed Oreo cookies
- 170 grams of M&M chocolates
Instructions:
- Remove the butter from the refrigerator at least an hour before preparation to soften, or warm it in the microwave for about 10 seconds until just soft.
- In a bowl, combine the softened butter with both sugars (brown and white) until well mixed.
- Stir in the vanilla extract and egg, blending until smooth.
- Gradually add the flour, baking soda, and salt to the mixture, stirring until the dough is uniform.
- Fold in the crushed Oreo cookies and M&M chocolates until evenly distributed.
- Shape the dough into heart forms on a baking sheet, spacing them well apart to allow for spreading during baking. If you wish to maintain the heart shape, freeze the dough shapes for an hour before baking.
- Preheat the oven to 175°C (347°F) with convection setting (if available).
- Bake the cookies for 12-15 minutes, or until they are just set and slightly golden around the edges.
- Allow the cookies to cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely.
Enjoy these playful and delicious heart-shaped cookies with Oreos and M&Ms as a treat for yourself or share them with loved ones!
