Indulge in the decadent world of Brownie Cookies, a perfect hybrid that brings together the best of both worlds – the rich, fudgy texture of brownies and the convenient, handheld form of cookies. These treats feature bittersweet chocolate and a hint of espresso powder to deepen the chocolate flavor, resulting in a deeply satisfying chocolate experience. With their glossy tops and gooey centers, these cookies are sure to satisfy any chocolate craving.
Why You’ll Love This:
For anyone who adores chocolate, these Brownie Cookies are a dream come true. They strike the perfect balance between the soft, chewy interior of a brownie and the crisp edges of a cookie. The addition of espresso powder enhances the chocolatey richness without overwhelming the cookies with coffee flavor. Easy to make and irresistibly delicious, these cookies are perfect for sharing, gifting, or enjoying all by yourself.
Perfect Occasion:
Brownie Cookies are ideal for any occasion that calls for a sweet, chocolatey treat. They’re a hit at parties, potlucks, and picnics, and make a comforting snack for cozy nights in. Pack them in lunchboxes for a delightful surprise, or serve them at your next gathering for a guaranteed crowd-pleaser. These cookies also make a thoughtful homemade gift for friends and family on special occasions.
Decoration Tips:
- For an extra touch of elegance, drizzle melted white chocolate or a chocolate ganache over the cooled cookies.
- Sprinkle a pinch of sea salt on top of each cookie before baking to enhance the chocolate flavor and add a sophisticated contrast.
- Garnish with a fresh raspberry or a mint leaf on top of each cookie after drizzling with chocolate for a pop of color and freshness.
Ingredients for ~12 Cookies:
- Bittersweet Chocolate (Chopped): 227 grams
- Unsalted Butter: 6 tablespoons
- Brown Sugar: 150 grams
- Granulated Sugar: 50 grams
- Eggs (Room Temperature): 2
- All-Purpose Flour: 94 grams
- Cocoa Powder: 22 grams
- Salt: 1/4 teaspoon
- Espresso Powder: 2 teaspoons
Instructions:
- Preheat your oven to 350°F (175°C) and prepare two cookie sheets with parchment paper.
- Melt the butter and chocolate together in a microwave-safe bowl using 15-second bursts, stirring in between, until smooth. Set aside.
- Beat eggs and sugars in a stand mixer until light and fluffy, about 3 minutes.
- Gradually incorporate the melted chocolate mixture into the egg mixture until well combined.
- Stir in flour, cocoa powder, salt, and espresso powder just until the dough comes together.
- Immediately scoop the dough onto the cookie sheets, spacing them about 2 inches apart.
- Bake for 10 minutes, until the cookies are crackled on top but still soft inside.
- Let the cookies cool on the sheets before serving. Enjoy!
Dive into the deliciousness of these Brownie Cookies, a chocolate-rich treat that combines the gooey, fudgy center of brownies with the crisp edges of cookies for the ultimate dessert experience. Enjoy!
