These mini chocolate banana breads are a delightful fusion of ripe bananas and rich chocolate, baked into perfect, bite-sized treats. With wholesome ingredients like oat and almond flour, and a hint of cocoa, these mini loaves offer a guilt-free indulgence that’s both satisfying and nutritious.
Why You’ll Love This Recipe:
These mini breads are incredibly easy to make and are perfect for satisfying your sweet tooth without overindulging. The combination of banana and chocolate provides a moist, flavorful experience, while the use of healthier flour alternatives makes them suitable for those looking for gluten-free options.
Perfect Occasion:
These mini chocolate banana breads are ideal for breakfast, brunch, or as a sweet snack during children’s parties. They are also excellent for packing into lunchboxes, serving at tea parties, or offering as a thoughtful homemade gift.
Decoration Tips:
Before baking, sprinkle a few extra chocolate chips on top for a more decadent finish. Once baked and slightly cooled, drizzle with a light glaze or dust with powdered sugar for an elegant touch. Present them on a beautiful cake stand or wrap them individually in clear cellophane tied with a ribbon for a charming gift.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Line a mini loaf pan with parchment paper or grease well.
- Mix Wet Ingredients: In a medium-sized mixing bowl, mash one ripe banana. Add one egg, a teaspoon of vanilla extract, one tablespoon of milk, a half tablespoon of oil, and a quarter cup of coconut sugar. Stir until thoroughly combined.
- Incorporate Dry Ingredients: Mix in a quarter cup of oat flour, two tablespoons of cacao powder, six tablespoons of almond flour, a quarter teaspoon of baking soda, and a quarter teaspoon of salt.
- Add Chocolate: Fold in a quarter cup of mini chocolate chips, then spoon the batter into the prepared mini loaf pan.
- Top and Bake: Sprinkle additional chocolate chips on top of the batter. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the mini breads to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Enjoy these delightful mini chocolate banana breads, a perfect blend of sweetness and heartiness that will surely be a hit for any occasion!
