Lemon, Blueberry, and White Chocolate Banana Bread: A Deliciously Zesty Treat

Experience the delightful combination of flavors in this Lemon, Blueberry, and White Chocolate Banana Bread. This loaf is the epitome of sweet and zesty, packed with the natural sweetness of bananas, the vibrant tang of fresh lemon, and the indulgent taste of white chocolate chips. The addition of juicy blueberries adds bursts of flavor in every bite, creating a perfect balance that is both refreshing and comforting. This banana bread is wonderfully fluffy and moist, making it an ideal treat for any time of day.

Why You’ll Love This: This unique banana bread brings together a trio of flavors that are sure to tantalize your taste buds. The lemon zest and juice infuse the bread with a fresh and vibrant flavor, enhancing the sweetness of the bananas and the tartness of the blueberries. White chocolate chips offer a creamy texture and a hint of decadence, making each slice irresistibly delicious. This recipe is easy to follow and yields a loaf that’s perfect for sharing. Whether you’re serving it for breakfast, as a snack, or as a dessert, this banana bread is sure to impress with its delightful combination of flavors and textures.

Perfect Occasion: Lemon, Blueberry, and White Chocolate Banana Bread is perfect for a wide range of occasions. Serve it as a special breakfast treat, enjoy it as a mid-morning snack, or present it as a refreshing dessert at dinner parties. It’s also a great choice for seasonal gatherings, especially during spring and summer when the freshness of lemon and blueberries can be fully appreciated. This banana bread makes a thoughtful and delicious gift for friends and family, or simply as a sweet way to brighten someone’s day.

Decoration Tips: To elevate the presentation of your banana bread, consider adding a simple lemon glaze made from powdered sugar and lemon juice drizzled over the top once it’s cooled. For added texture and flavor, sprinkle some crushed white chocolate chips and a few fresh blueberries on top of the glaze. A light dusting of powdered sugar or a few lemon zest curls can also enhance the visual appeal and add a burst of citrus flavor.

Ingredients (serves 8):

  • 2 bananas, mashed
  • 1 egg
  • 1/3 cup maple syrup or sweetener of choice
  • 1/4 cup melted butter or coconut oil
  • 3/4 cup almond milk or milk of choice
  • Juice and zest of 1 lemon
  • 1 tsp vanilla extract
  • 2 cups self-raising flour
  • 1 cup blueberries
  • 1/2 cup white chocolate chips


  1. Preheat your oven to 180°C (350°F). Grease and line a loaf pan with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas, egg, maple syrup, melted butter, almond milk, lemon juice, lemon zest, and vanilla extract. Mix well until all ingredients are fully combined.
  3. Gradually add the self-raising flour to the wet mixture, stirring until just combined.
  4. Gently fold in the blueberries and white chocolate chips, ensuring they are evenly distributed throughout the batter.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Once cooled, slice the banana bread and serve.

Optional Decoration:

  • Drizzle a lemon glaze made from powdered sugar and lemon juice over the cooled banana bread.
  • Sprinkle crushed white chocolate chips and fresh blueberries on top of the glaze.
  • Garnish with lemon zest curls or a dusting of powdered sugar for a beautiful and flavorful finish.

Enjoy your Lemon, Blueberry, and White Chocolate Banana Bread, a delightful treat that combines sweet, tangy, and creamy flavors in every slice!


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