Indulge in the effortless charm of this Poppy Seed and Plazma Biscuit Cake, enhanced with a luxurious milk and white chocolate ganache. This dessert is a delightful fusion of rich flavors and textures, perfect for those who seek a quick yet impressive treat. The no-bake aspect and the absence of mixer requirements make it a go-to choice, especially during the warm summer months.
Why You’ll Love This:
- No-Bake Ease: Ideal for hot days when you want to avoid the oven.
- Quick and Simple: Straightforward preparation, perfect for sudden dessert cravings.
- Versatile & Delightful: A crowd-pleaser for any gathering, loved by all ages.
Perfect Occasion: This cake is wonderful for casual get-togethers, picnics, or as a special treat during family events. Its simplicity and deliciousness make it suitable for any occasion, especially as a refreshing summer dessert.
Decoration Tips:
- Contrasting Ganache: The dual chocolate ganache offers a visually stunning effect.
- Garnish with Crumbs: Sprinkle some crushed Plazma biscuits on top for added texture.
- Edible Flowers: Add a touch of elegance with edible flowers or a dusting of cocoa powder.
Filling:
- 200g ground poppy seeds
- 150g sugar (adjust to taste)
- 1 sachet of vanilla sugar
- 4 tablespoons of semolina
- 600ml milk
- 150g butter
- 350g ground Plazma biscuits (or similar)
Ganache:
- 100g milk chocolate
- 50ml heavy cream
- 100g white chocolate
- 50ml heavy cream
Preparation:
- For the filling, combine poppy seeds, sugar, vanilla sugar, semolina, and milk in a saucepan. Stir occasionally. Once thickened (after about 10 minutes), add butter to the hot mixture and stir until melted.
- Mix in the ground Plazma biscuits. Press this mixture into a 22cm diameter mold and refrigerate.
- To make the ganache, heat the heavy cream and pour it over the milk chocolate. Let it sit for a few minutes, then stir well and pour over half of the cake. Repeat with white chocolate and the remaining cream.
- Refrigerate the cake again until the ganache sets, and it’s ready to serve.
Enjoy this delightful Poppy Seed and Plazma Biscuit Cake, a quick and easy dessert that’s sure to impress!
