Celebrate Shavuot with this exquisite Cheesecake with Baklava Base, blending the creamy texture of cheesecake with the crunchy sweetness of baklava. The base is made with layers of phyllo pastry and a nutty mixture, providing a delightful contrast to the rich, smooth cheesecake filling. Topped with a sour cream glaze and garnished with pistachios, this dessert is not only delicious but also visually stunning.
Why You'll Love This
- Unique Combination: The fusion of cheesecake and baklava offers a unique and enjoyable dessert experience.
- Rich and Creamy: The cheesecake layer is smooth and creamy, perfectly complementing the crunchy baklava base.
- Perfect for Celebrations: Ideal for Shavuot or any special occasion, this dessert is sure to impress.
- Elegant Presentation: The cheesecake is beautifully finished with a sour cream glaze and pistachio garnish, making it a showstopper on any dessert table.
Ingredients for the Baklava Base:
- 6 phyllo pastry sheets
- 50g butter
- 100g pistachios
- 80g pecans, almonds, cashews, or walnuts
- 1 tsp cinnamon
- 2 tbsp brown sugar
Ingredients for the Cheesecake:
- 250g white cheese 5% (Tnuva)
- 250g cream cheese 30%
- 200ml sour cream 27% (Tnuva)
- 200ml sour cream 15%
- 1¼ cups sugar (270g)
- 4 large eggs
- ½ cup sweet cream for whipping 32% (The White Chef)
- 3 tbsp vanilla pudding powder
Ingredients for the Topping:
- 200ml sour cream 15% (Tnuva)
- 2 tbsp powdered sugar
- Pistachios for garnish
Instructions:
- Prepare the Baklava Base:
- Butter a 22cm diameter pan and layer phyllo sheets, buttering each layer.
- Mix pistachios, nuts, cinnamon, and brown sugar, and spread over the phyllo. Top with another phyllo sheet.
- Make the Cheesecake Filling:
- Blend white cheese, cream cheese, sour creams, and sugar until smooth. Gradually add eggs, then sweet cream and pudding powder.
- Pour over the baklava base and bake at 160°C (320°F) for 50-60 minutes until set but slightly wobbly in the center.
- Chill and Finish the Cheesecake:
- Cool for an hour, then refrigerate overnight.
- Mix sour cream and powdered sugar for the topping. Spread over the chilled cheesecake and sprinkle with pistachios.
- Brush the phyllo edges with diluted honey or sugar syrup.
Enjoy this unique and delicious Cheesecake with Baklava Base, a perfect treat for Shavuot or any special occasion!