This German-style pancake, made in just a few minutes of work, is a real treat. It's surprisingly easy to make and incredibly tasty. The pancake is soft, fluffy, and enriched with the creamy texture and flavor of white cheese, making it a delightful breakfast or dessert option.
Why You'll Love This: If you're looking for a quick yet satisfying treat, this cheesy skillet pancake is perfect. Its simplicity in preparation is matched by its delightful taste and versatile serving options. You can enjoy it with ice cream, whipped cream, maple syrup, powdered sugar, or your choice of fruits, making it a versatile dish for any time of the day.
- Ingredients for the Pancake:
- 4 tablespoons white cheese (5% fat)
- 3 tablespoons sugar
- 1 packet of vanilla sugar
- ½ cup milk
- 2 eggs
- 1 tablespoon vanilla pudding mix
- 4 tablespoons flour
- ½ teaspoon baking powder
Instructions:
- Prepare the Batter: In a bowl, mix the white cheese, sugar, and vanilla sugar together. Add eggs and milk and continue to mix. Sift the dry ingredients (flour, pudding mix, baking powder) into the bowl and mix until the batter is smooth.
- Cooking the Pancake: Place a cube of butter in a medium-sized oven-safe skillet. Melt the butter over the stove for a few seconds, then remove from the heat. Pour the pancake batter into the skillet.
- Baking: Preheat the oven to 200°C (392°F) with a turbo setting. Bake the pancake for about 15 minutes or until it puffs up and turns golden brown.
- Serving Suggestions: Serve the pancake with ice cream, whipped cream, maple syrup, powdered sugar, or fruits of your choice.
Try this fantastic recipe for a simple yet impressive dish!