Step back in time with our Cherished Cherry and Yogurt Cake, a recipe that captures the essence of childhood and simplicity. This delightful cake combines the tangy sweetness of cherries with the creamy texture of yogurt, creating a moist and flavorful dessert that’s both comforting and satisfying. Its simplicity mirrors the traditional cakes of yesteryear, making it a nostalgic treat for anyone who enjoys homemade baking with a personal touch.
Why You’ll Love This:
This cherry and yogurt cake is a tribute to the timeless recipes passed down through generations, offering a perfect balance of fruitiness and soft, cakey texture. The use of fresh cherries provides bursts of juicy flavor, while the yogurt ensures the cake remains moist and tender. It’s incredibly easy to make, requiring minimal preparation time, which makes it ideal for a spontaneous baking session or when you need a delicious dessert in a hurry.
Perfect Occasion:
This cake is perfect for casual family gatherings, afternoon tea, or as a comforting treat to brighten a regular day. It’s also great for seasonal celebrations when cherries are in abundance. Serve it at a community potluck or as a sweet finish to a backyard barbecue. Its wholesome ingredients and delightful flavor profile make it suitable for all ages, ensuring it’s a hit with both children and adults.
Decoration Tips:
- Dust with Powdered Sugar: Just before serving, dust the cake with powdered sugar for a classic, elegant look.
- Cherry Topping: Add a few whole cherries on top of the cake for decoration before it goes into the oven for a beautifully baked-in fruit topping.
- Whipped Cream: Serve each slice with a dollop of lightly sweetened whipped cream for extra decadence.
- Mint Garnish: Place a few fresh mint leaves as a garnish to add a splash of color and a fresh flavor contrast.
Ingredients:
- 270 grams of flour
- 180 ml of liquid yogurt
- Vanilla sugar to taste
- 180 grams of sugar
- 4 eggs, separated
- 1/2 teaspoon of baking powder
- 350 grams of cherries
Instructions:
- Preheat the oven to 180°C (356°F).
- Beat the egg whites until stiff peaks form.
- In a separate bowl, whisk the egg yolks with sugar and vanilla sugar until light and fluffy. Mix in the yogurt.
- Combine flour and baking powder, sift into the egg yolk mixture, and gently fold until just combined.
- Carefully fold in the egg whites with a spatula to maintain the mixture’s volume.
- Pour the batter into a greased and floured baking tray. Arrange the cherries on top.
- Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool, then sprinkle with powdered sugar before serving.
Enjoy!
