Discover the delightful flavors and textures of this Cherry Biscuit Cake, a perfect blend of creamy vanilla pudding and sweet cherry jelly, layered with buttery biscuits. This no-bake dessert is a wonderful combination of smooth, fruity, and crunchy elements that make every bite an absolute treat. Whether you’re serving it at a family gathering or enjoying a slice with your afternoon tea, this cake is sure to impress.
Why You’ll Love This Dessert: This Cherry Biscuit Cake is an ideal dessert for those who appreciate the harmony of creamy and fruity flavors. The vanilla pudding adds a rich, smooth texture, while the cherry jelly provides a refreshing and slightly tart contrast. The buttery biscuits add a satisfying crunch, making this cake a delightful experience for your taste buds. Plus, it’s simple to make and requires no baking, making it perfect for warm days when you want a cool, refreshing treat.
Perfect Occasion: Perfect for picnics, potlucks, or any casual get-together, this Cherry Biscuit Cake is a crowd-pleaser. Its beautiful layers make it an attractive addition to any dessert table. It’s also a great choice for holiday celebrations or as a sweet ending to a summer barbecue. The ease of preparation means you can whip it up quickly, leaving you more time to enjoy with your guests.
Decoration Tips: For a stunning presentation, consider topping the cake with fresh cherries and a sprinkle of powdered sugar just before serving. You can also add a few mint leaves for a pop of color. If you want to add an extra layer of flavor, drizzle some melted dark chocolate over the top. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert experience.
Ingredients:
For the Vanilla Pudding:
- 4 cups milk
- 1 cup sugar
- 2 tablespoons plain flour
- 3 tablespoons cornstarch
- A drop of vanilla extract
For the Cherry Pudding:
- 1 large pack cherry juice
- 1 cup sugar
- 6 tablespoons cornstarch
For the Biscuit Layers:
- Eti Petit Beurre biscuits (or similar)
- Prepare the Vanilla Pudding:
- In a medium saucepan, mix together the milk, sugar, plain flour, cornstarch, and vanilla extract.
- Cook over medium heat, stirring constantly until the mixture thickens and forms a thick paste.
- Remove from heat and let it cool slightly.
- Prepare the Cherry Pudding:
- In another saucepan, combine the cherry juice, sugar, and cornstarch.
- Cook over medium heat, stirring constantly until the mixture thickens to a jelly-like consistency.
- Remove from heat and let it cool slightly.
- Assemble the Cake:
- In a rectangular or square dish, place a layer of biscuits to cover the bottom.
- Spread a layer of vanilla pudding over the biscuits.
- Add another layer of biscuits on top of the vanilla pudding.
- Spread a layer of cherry pudding over the biscuits.
- Repeat the layers until all the pudding mixtures are used, ending with a layer of cherry pudding on top.
- Chill the Cake:
- Cover the dish and refrigerate the cake for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld together.
- Serve and Enjoy:
- Before serving, garnish the cake with fresh cherries and a sprinkle of powdered sugar.
- Slice and serve chilled for the best experience.
Enjoy! Savor the delightful combination of creamy vanilla pudding, sweet cherry jelly, and crunchy biscuits in this Cherry Biscuit Cake. Perfect for any occasion, this no-bake dessert is sure to become a favorite. Enjoy every delicious layer!
