Indulge in the delightful flavors of this Cherry Cheesecake, a quick and easy dessert that’s perfect for cherry lovers. This cheesecake features a buttery biscuit base, a rich and creamy mascarpone filling, and a luscious cherry topping. It’s a no-bake dessert that comes together in minutes and is sure to impress with its vibrant flavors and beautiful presentation.
Why You’ll Love This
This Cherry Cheesecake is not only delicious but also incredibly easy to make. The combination of a crunchy biscuit base, smooth and creamy filling, and sweet cherry topping creates a harmonious blend of textures and flavors. It’s a perfect dessert for any occasion, from family gatherings to special celebrations, and is guaranteed to satisfy your sweet tooth.
Perfect Occasion
This cheesecake is perfect for summer picnics, holiday dinners, or any time you want to treat yourself and your loved ones to a refreshing dessert. Its vibrant cherry topping makes it a stunning centerpiece for any dessert table. Plus, since it’s a no-bake recipe, it’s a great option for warm days when you don’t want to turn on the oven.
Decoration Tips
- Fresh Cherries: Garnish with fresh cherries on top for a burst of color and freshness.
- Mint Leaves: Add a few mint leaves for a touch of green that complements the red cherries beautifully.
- Chocolate Shavings: Sprinkle dark chocolate shavings over the top for an extra touch of decadence.
- Whipped Cream: Pipe small rosettes of whipped cream around the edges for an elegant finish.
- Powdered Sugar: Lightly dust with powdered sugar for a classic look.
Ingredients
- For the Base:
- 300g biscuits
- 140g melted butter
- For the Cream:
- 400g mascarpone or cream cheese
- 350g whipping cream
- 60g powdered sugar
- 1 teaspoon vanilla extract
- For the Topping:
- Cherry sauce
- Fresh cherries for garnish
- Prepare the Base:
- Crush 300g of biscuits in a food processor until fine. Transfer to a bowl and mix with 140g of melted butter until well combined.
- Line a 20-22 cm springform pan with parchment paper. Press the biscuit mixture into the bottom and up the sides to form the base of the cheesecake. Chill in the refrigerator.
- Prepare the Cream:
- In a large mixing bowl, whip 350g of heavy cream with 60g of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
- Gently fold in 400g of mascarpone or cream cheese, mixing on low speed until smooth and well combined.
- Assemble the Cheesecake:
- Pour the cream mixture over the chilled biscuit base, smoothing the top with a spatula.
- Refrigerate for at least 30 minutes to set.
- Add the Topping:
- Once set, top the cheesecake with cherry sauce or cherry jam, spreading evenly over the surface.
- Garnish with fresh cherries for a beautiful presentation.
- Serve and Enjoy:
- Serve chilled and enjoy this delightful Cherry Cheesecake, a perfect blend of creamy richness and fruity freshness.
Enjoy this quick and delicious Cherry Cheesecake, a perfect treat for any cherry lover!
