Discover the magic of baking with this Cherry ‘Cheesecake’ Delight, a dessert that marvels with its cheesecake-like texture and flavor, all without using any cheese. This innovative recipe is a testament to culinary creativity, using dense cream and custard powder to mimic the rich, creamy consistency traditionally achieved with cheese. Set upon a crumbly shortcrust pastry and combined with tart cherries, this cake is a celebration of summer flavors, making it an instant hit among guests. Perfect for those who love cheesecake but are looking for a unique twist, this dessert promises the satisfaction of a cheesecake with a delightful new taste experience.
Why You’ll Love This: This Cherry ‘Cheesecake’ Delight stands out for its ingenious approach to achieving the beloved cheesecake texture and taste without using cheese. The combination of thick cream, eggs, and custard powder creates a filling that’s surprisingly similar to classic cheesecake, both in flavor and in structure. The addition of cherries adds a refreshing tartness that cuts through the richness, making each bite a perfect balance of flavors. It’s an easy-to-make dessert that’s sure to impress with its familiar yet distinct taste, ideal for any summer gathering or as a special treat to enjoy at home.
Perfect Occasion: This cheesecake alternative is perfect for summer picnics, family gatherings, or any occasion that calls for a standout dessert. It’s a great way to make use of seasonal cherries, and its no-cheese recipe is a conversation starter. Serve it at your next barbecue, garden party, or bring it along to a potluck to share the joy of this delightful creation. Whether for a formal dinner or a casual afternoon snack, this cake is sure to be a crowd-pleaser.
Decoration Tips: For a beautiful presentation, dust the cooled cake with powdered sugar to add a touch of elegance. Garnish with fresh cherries or a sprig of mint for a pop of color and freshness. If you’re feeling extra creative, drizzle a thin glaze over the top or arrange cherry halves in a decorative pattern before the final layer of grated dough is added. These simple touches not only enhance the cake’s visual appeal but also its flavor profile, making it an irresistible addition to any dessert table.
Ingredients:
- For the Shortcrust Pastry:
- 400g all-purpose flour (preferably pastry flour)
- 100g sugar (adjust to taste)
- 200g cold butter, cubed
- 4 egg yolks
- A pinch of vanilla sugar
- 1/2 teaspoon baking powder
- 2 tablespoons water (if needed)
- For the Filling:
- 500-600g pitted cherries
- 1 tablespoon sugar
- 2 tablespoons potato starch
- For the ‘Cheesecake’ Mixture:
- 3-4 eggs
- 1/2 cup sugar
- 800g thick cream (18% fat)
- 1 packet vanilla custard powder
- 1 tablespoon all-purpose flour
Instructions:
- Mix flour, sugar, vanilla sugar, and baking powder. Cut in butter and add yolks, forming a dough. If necessary, add water. Divide into two, freeze.
- Toss cherries with sugar and potato starch, set aside to drain.
- Beat eggs with sugar, blend in cream, custard powder, and flour until smooth.
- Prepare a greased, crumbed (or parchment-lined) baking dish. Grate one portion of frozen dough into the dish, pressing to form a base.
- Pour in the cream mixture, add cherries, and grate the second dough portion on top.
- Bake at 180°C (356°F) for about 50-57 minutes. Cool and dust with powdered sugar.
Enjoy this Cherry ‘Cheesecake’ Delight, a no-cheese wonder that’s bound to become a summer staple in your dessert repertoire, offering a fresh take on traditional cheesecake with every delicious slice.
