Elevate your Sunday coffee ritual with a slice of Cherry Cheesecake on a Brownie Base, an exquisite dessert that combines the indulgence of a rich, chocolatey brownie with the creamy, smooth texture of cheesecake, and the tartness of cherries. This masterpiece dessert is not only a treat to the taste buds but also a feast for the eyes, making it my all-time favorite cheesecake. It’s the perfect blend of flavors and textures, disappearing as quickly as it’s served. A must-try for any dessert lover looking for their next obsession!
Why You’ll Love This:
This cheesecake is a dream come true for those who adore the combination of chocolate and cherries, with the added richness of a creamy cheesecake layer. The brownie base offers a deep chocolate flavor that’s perfectly balanced by the lightness of the cheesecake and the tart cherries. It’s an irresistible dessert that’s sure to impress guests or make your family’s day extra special. Its delightful contrast of flavors and textures makes it a standout dessert that’s bound to become a staple for special occasions or any day that needs a touch of sweetness.
Perfect Occasion:
Ideal for a luxurious Sunday coffee, a celebratory dessert, or whenever you’re in the mood to indulge in something truly special. It’s also a fantastic choice for holidays, birthdays, or any gathering where you want to serve something memorable and delicious. This Cherry Cheesecake on a Brownie Base promises to be the highlight of any dessert table.
Decoration Tips:
For an elegant presentation, dust the top with powdered sugar or drizzle with a chocolate ganache to enhance its chocolatey goodness. A few fresh cherries or a sprig of mint can add a pop of color and freshness. The beauty of this dessert is in its layers, so consider serving it in a way that shows off the distinct brownie, cheesecake, and cherry sections.
Ingredients:
- For the Brownie Layer:
- 250g butter
- 100g dark chocolate (65% or higher)
- 4 eggs
- 1 cup sugar
- 1 cup + 2 tablespoons flour
- 2 tablespoons cocoa powder
- For the Cheesecake Layer:
- 600g ground cottage cheese
- 250g mascarpone cheese
- 3 eggs
- 1 cup sugar
- 100ml heavy cream (36% fat)
- Vanilla sugar
- 1 jar pitted cherries, drained
Instructions:
- Brownie Base: Melt butter and chocolate on low heat; let cool. Whisk eggs and sugar until fluffy. Gradually add chocolate mixture, then fold in flour and cocoa. Spread 2/3 on a 25x35cm pan, saving 1/3 for topping.
- Cheesecake Filling: Beat eggs and sugar until light. Mix in cottage cheese, mascarpone, and cream gently. Pour over the brownie layer, add cherries, and dollop remaining brownie batter on top.
- Bake: At 170°C (338°F) for 60 minutes. Allow to cool and set in the fridge.
Indulge in the Cherry Cheesecake on a Brownie Base, a dessert that promises to captivate your heart with its decadent flavors and make your Sunday coffee or any occasion infinitely more delightful. Enjoy the sublime taste!
