Imagine a dessert that perfectly blends the rich, deep flavors of chocolate with the light, creamy texture of cheesecake, all punctuated by the tart sweetness of cherries. This Cherry Chocolate Cheesecake Delight does just that, featuring an airy and moist chocolate base topped with a velvety smooth cheesecake layer, and finished with a generous topping of cherries. Each bite delivers a symphony of flavors that’s sure to impress any dessert lover.
Why You’ll Love This: This dessert is a true crowd-pleaser, combining classic flavors in a unique and delightful way. The chocolate base is incredibly soft and fluffy, providing a perfect contrast to the creamy cheesecake topping. The cherries add a bright pop of color and a burst of juicy flavor that cuts through the richness, making each bite as refreshing as it is indulgent. It’s a sophisticated yet comforting dessert that marries multiple textures and flavors in harmony.
Perfect Occasion: This Cherry Chocolate Cheesecake Delight is perfect for special occasions such as birthdays, anniversaries, or any festive gatherings. It also makes a stunning dessert for holiday meals where you want something both traditional and a bit unexpected. Serve it at your next family dinner, or bring it to a potluck to wow your friends and colleagues.
Decoration Tips: Top the cheesecake with a layer of fresh or preserved cherries for a visually appealing and flavorful finish. Consider a sprinkle of grated chocolate or a dusting of cocoa powder to enhance the chocolatey notes. For a touch of elegance, add a few mint leaves or edible flowers just before serving.
Ingredients:
- 3 eggs
- 350 grams of flour
- 250 grams of sugar
- 200 ml of oil
- 200 ml of milk
- 2 tablespoons of cocoa powder
- 1 packet of baking powder
- 1 packet of vanilla sugar
Cheesecake Cream:
- 2 eggs
- 800 grams of sour cream
- 150 grams of sugar
- 1 packet of vanilla pudding mix
Additional:
- 1 jar of cherries or sour cherries
Instructions:
- Start by preparing the chocolate cake. In a large mixing bowl, combine eggs, sugar, oil, and milk. Gradually add flour, cocoa powder, baking powder, and vanilla sugar, mixing until well incorporated. Pour this batter into a 25cm x 38cm baking form.
- For the cheesecake cream, blend eggs, sour cream, sugar, and vanilla pudding mix until smooth. Carefully spread this mixture over the chocolate cake layer.
- Drain the cherries and scatter them evenly on top of the cheesecake layer.
- Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit) with both top and bottom heat. Bake the dessert for 30-40 minutes.
- Allow the cake to cool before slicing. This helps the layers set perfectly and makes serving easier.
Enjoy!
