Indulge in the classic charm of Cherry Clafoutis, a delightful dessert that’s both effortless to prepare and irresistibly tasty. This gluten-free version is made with a mixture of fine flour and cornstarch, which gives it a light and tender texture. The natural sweetness of ripe cherries, enhanced with a hint of lemon zest, melds beautifully with the rich and creamy batter. It’s a dessert that perfectly balances simplicity with gourmet flavors.
Why You’ll Love This: Cherry Clafoutis is a quintessential summer dessert, perfect for those who appreciate the simplicity of seasonal baking. The juicy cherries are enveloped in a velvety batter, creating a dish that is sophisticated in taste yet uncomplicated in preparation. This gluten-free version makes it suitable for a wider audience, including those with dietary restrictions.
Perfect Occasion: Whether you’re hosting a summer party, a casual brunch, or looking for a simple yet elegant dessert for a family dinner, Cherry Clafoutis is an excellent choice. Its rustic charm and delightful flavors make it a hit for any occasion.
Recipe:
- 600g cherries provide a juicy and tart base.
- A mix of 50g all-purpose flour and 50g cornstarch creates a light and smooth texture.
- 80g sugar adds just the right amount of sweetness without overpowering the cherries.
- 3 eggs bind the batter, giving it richness and a custard-like consistency.
- 200ml fresh cream and 100ml milk bring creaminess and moisture.
- 125g sweet white yogurt enhances the batter with a subtle tang.
- A sachet of vanilla sugar (vanillina) infuses the clafoutis with a delicate vanilla flavor.
- Butter for greasing the pan ensures a non-stick surface.
- A final dusting of icing sugar adds a touch of elegance and extra sweetness.
This Cherry Clafoutis recipe combines fresh cherries with a simple batter, resulting in a dessert that is as delicious as it is easy to make. Enjoy the blend of juicy cherries and soft, sweet batter in every bite!
