Discover the joy of baking with this Cherry Crumble Cake recipe, a perfect combination of a soft, buttery base, a tart cherry filling, and a sweet, crumbly topping. This cake brings together the delightful contrast of flavors and textures, making it an irresistible treat for all occasions. Ideal for cherry lovers and those with a penchant for fruit desserts, this recipe is a testament to the timeless appeal of fruit crumble cakes.
Why You’ll Love This
This Cherry Crumble Cake is a crowd-pleaser for many reasons. The tartness of the cherries beautifully balances the sweetness of the crumble and the shortcrust pastry, creating a harmonious blend of flavors in every bite. The recipe is straightforward, making it accessible for bakers of all levels. Whether you’re looking for a comforting dessert for family dinners or a show-stopping addition to your party menu, this cake fits the bill perfectly.
Perfect Occasion
This cake is a versatile choice for various occasions, from casual gatherings to more formal celebrations. It’s especially fitting for spring and summer when cherries are in season, but you can enjoy it year-round thanks to the availability of canned cherries. Serve it at brunch, as an afternoon snack with tea, or as a dessert for dinner parties. It’s also a lovely way to conclude a festive meal during the holiday season.
Decoration Tips
For an extra touch of elegance, dust the cake with powdered sugar right before serving. If you’re serving this cake at a special event, garnish it with fresh cherries and mint leaves to enhance its visual appeal. A dollop of whipped cream or a scoop of vanilla ice cream on the side not only adds to its presentation but also complements the cake’s rich flavors.
Ingredients
- Shortcrust Pastry:
- 250g flour
- 100g soft butter
- 70g sugar
- 1 teaspoon baking powder
- 1 packet vanilla sugar
- 1 egg
- Zest of 1 organic lemon
- Filling:
- 1 large jar sour cherries, drained (reserve the juice)
- 40g cornstarch
- 60g sugar
- Crumble:
- 80g flour
- 50g butter
- 60g sugar
- 1 packet vanilla sugar
Instructions
- Prepare the Pastry: Mix flour, butter, sugar, baking powder, vanilla sugar, egg, and lemon zest to form a smooth dough. Press into a 22/24cm springform pan and chill.
- Make the Filling: Mix cornstarch and sugar into the reserved cherry juice and bring to a boil until thickened. Fold in the cherries, cool slightly, then spread over the pastry base.
- Create the Crumble: Combine flour, butter, sugar, and vanilla sugar until the mixture resembles coarse crumbs. Sprinkle over the cherry layer.
- Bake: Preheat the oven to 180°C (356°F) and bake for 30-33 minutes. Let cool for 4 hours before serving, ideally with cream or vanilla ice cream.
Enjoy the delightful combination of flavors and textures in this Cherry Crumble Cake, a treat that promises to bring warmth and joy to your table.
