Cherry Delight Layer Cake: A Luscious Treat with Mascarpone Cream and Raspberry Preserves

Indulge in the Cherry Delight Layer Cake, a wonderfully light and flavorful dessert that pairs spongy cake layers with rich mascarpone cream and sweet raspberry preserves. This cake is a delightful balance of creamy and fruity notes, making it an irresistible treat for any occasion.

Why You’ll Love This: The combination of airy cake, creamy mascarpone frosting, and the tartness of raspberry preserves provides a multi-dimensional flavor profile that's both refreshing and satisfying. This cake is perfect for those who enjoy a dessert that's not overly sweet but full of flavor.

Perfect Occasion: This cake is ideal for celebrations such as birthdays, anniversaries, or any festive gathering. It's also perfect for a sophisticated dessert at a dinner party or as a special treat during the holiday season.

Decoration Tips: Garnish the top of the cake with fresh cherries, a sprinkle of powdered sugar, or additional dollops of raspberry preserves for an elegant finish. Decorative piping of the mascarpone cream around the edges can add a professional touch.

Ingredients:

  • 140g all-purpose flour
  • 200g sugar
  • 4 eggs
  • 1/2 teaspoon baking powder

For the cream:

  • 500g mascarpone cheese
  • 100ml heavy cream
  • 4 tablespoons powdered sugar

For the soaking mixture:

  • 150ml almond milk
  • 1 tablespoon raspberry preserve

Extra:

  • Raspberry preserve for layering

Instructions:

  1. Begin by beating the eggs for 2 minutes. Add sugar and continue to beat for an additional 6 minutes until the mixture is fluffy and resembles a light meringue.
  2. Sift in the flour and baking powder, mixing thoroughly to ensure there are no lumps.
  3. Pour the batter into a greased baking pan and bake in a preheated oven at 180°C (356°F) for 28-30 minutes.
  4. While the cake is baking, prepare the cream filling by whipping together mascarpone, heavy cream, and powdered sugar until smooth.
  5. Once the cake is done, allow it to cool completely. Slice it horizontally into two layers.
  6. Prepare the soaking mixture by combining almond milk with a tablespoon of raspberry preserve. Use a kitchen brush to soak each cut side of the cake layers.
  7. Start assembling the cake by placing the bottom layer on a plate, spread a generous amount of mascarpone cream over it, then add a layer of raspberry preserve.
  8. Place the second layer on top, and cover the entire cake with the remaining mascarpone cream.
  9. Refrigerate the cake until ready to serve, allowing the flavors to meld beautifully.

Enjoy this exquisite Cherry Delight Layer Cake, a perfect blend of fluffy cake, creamy filling, and tangy fruit preserves!

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