Indulge in the Cherry Delight Layer Cake, a wonderfully light and flavorful dessert that pairs spongy cake layers with rich mascarpone cream and sweet raspberry preserves. This cake is a delightful balance of creamy and fruity notes, making it an irresistible treat for any occasion.
Why You’ll Love This: The combination of airy cake, creamy mascarpone frosting, and the tartness of raspberry preserves provides a multi-dimensional flavor profile that's both refreshing and satisfying. This cake is perfect for those who enjoy a dessert that's not overly sweet but full of flavor.
Perfect Occasion: This cake is ideal for celebrations such as birthdays, anniversaries, or any festive gathering. It's also perfect for a sophisticated dessert at a dinner party or as a special treat during the holiday season.
Decoration Tips: Garnish the top of the cake with fresh cherries, a sprinkle of powdered sugar, or additional dollops of raspberry preserves for an elegant finish. Decorative piping of the mascarpone cream around the edges can add a professional touch.
Ingredients:
- 140g all-purpose flour
- 200g sugar
- 4 eggs
- 1/2 teaspoon baking powder
For the cream:
- 500g mascarpone cheese
- 100ml heavy cream
- 4 tablespoons powdered sugar
For the soaking mixture:
- 150ml almond milk
- 1 tablespoon raspberry preserve
Extra:
- Raspberry preserve for layering
Instructions:
- Begin by beating the eggs for 2 minutes. Add sugar and continue to beat for an additional 6 minutes until the mixture is fluffy and resembles a light meringue.
- Sift in the flour and baking powder, mixing thoroughly to ensure there are no lumps.
- Pour the batter into a greased baking pan and bake in a preheated oven at 180°C (356°F) for 28-30 minutes.
- While the cake is baking, prepare the cream filling by whipping together mascarpone, heavy cream, and powdered sugar until smooth.
- Once the cake is done, allow it to cool completely. Slice it horizontally into two layers.
- Prepare the soaking mixture by combining almond milk with a tablespoon of raspberry preserve. Use a kitchen brush to soak each cut side of the cake layers.
- Start assembling the cake by placing the bottom layer on a plate, spread a generous amount of mascarpone cream over it, then add a layer of raspberry preserve.
- Place the second layer on top, and cover the entire cake with the remaining mascarpone cream.
- Refrigerate the cake until ready to serve, allowing the flavors to meld beautifully.
Enjoy this exquisite Cherry Delight Layer Cake, a perfect blend of fluffy cake, creamy filling, and tangy fruit preserves!