Cherry Delight Plumcake: A Luscious and Moist Dessert Bursting with Fresh Cherries

This Cherry Delight Plumcake recipe brings a delightful burst of fruity freshness to your dessert table, perfectly balancing moisture and flavor. With a base of tender cake punctuated by sweet, juicy cherries, this dessert not only tantalizes the taste buds but also adds a splash of color to any meal. Its preparation involves simple ingredients and a straightforward process that yields a delectably soft and fluffy cake, making it an irresistible treat for any occasion.

Why You’ll Love This:

You’re sure to fall in love with this Cherry Delight Plumcake for its simplicity and elegance. The use of fresh cherries offers a naturally sweet and slightly tart contrast that enhances the overall flavor of the cake. The airy, light texture achieved by folding in beaten egg whites adds a sophisticated touch. This cake is not overly sweet, making it perfect for those who appreciate the natural flavors of the ingredients. Additionally, the plumcake’s moist crumb and burst of cherry flavors in every bite make it a universally appealing dessert.

Perfect Occasion:

This Cherry Delight Plumcake is ideal for summer gatherings, afternoon teas, or as a sweet finale to a family dinner. It’s also perfect for occasions like Mother’s Day, Easter, or any celebration during cherry season. Present it during a picnic or pack it for a potluck; its robust flavor and striking appearance are sure to capture everyone’s attention.

Decoration Tips:

To elevate the appearance of your Cherry Delight Plumcake, consider topping it with a dusting of powdered sugar just before serving, which adds a subtle sweetness and a professional touch. Arrange a few whole cherries on top for a decorative and inviting look. If you’re feeling creative, a drizzle of simple vanilla glaze can enhance its visual appeal while adding an extra layer of flavor. Garnish with fresh mint leaves for a pop of color and a refreshing contrast.


  • 2 eggs, separated
  • 120 grams of sugar
  • 90 ml of vegetable oil
  • 210 ml of milk (lactose-free optional)
  • 300 grams of all-purpose flour
  • 40 grams of potato starch
  • 16 grams of baking powder
  • 120 grams of pitted cherries, plus extra for decoration


  1. Start by prepping your cherries. Pit them and toss in a bowl with some sugar and a splash of lemon juice for extra zest.
  2. Separate your eggs into yolks and whites. Beat the egg whites until stiff peaks form and set aside.
  3. In another bowl, whip the egg yolks with the sugar until creamy. Gradually add the milk and oil, mixing continuously.
  4. Sift together the flour, potato starch, and baking powder. Gradually add these dry ingredients to the wet mixture, ensuring everything is well combined.
  5. Carefully fold in the beaten egg whites with a spatula, using an under-and-over motion to keep the mixture light and airy.
  6. Gently fold in the prepared cherries into the batter until evenly distributed.
  7. Pour the batter into a greased plumcake mold. Decorate the top with additional cherries.
  8. Bake in a preheated oven at 170 degrees Celsius for about 40 to 45 minutes. Perform the toothpick test to ensure doneness.
  9. Allow the cake to cool completely. Before serving, dust with powdered sugar for a sweet, finished look.

Enjoy this delightful Cherry Plumcake, perfect for any occasion where you want to impress with a beautifully simple yet deliciously effective dessert!

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