Delve into the delightful flavors of this Cherry Mascarpone Cream Cake, a luxurious dessert featuring a soft, sponge cake layered with creamy mascarpone filling and topped with luscious cherry vlaaifruit. The addition of soaked ladyfingers adds an extra dimension of texture, making this cake a perfect treat for any occasion.
Why You’ll Love This:
- The combination of fluffy cake, creamy mascarpone, and tart cherry topping offers a harmonious blend of flavors.
- Soaked ladyfingers provide a delightful contrast in texture.
- Versatile in terms of garnishing – you can customize with your favorite fruits or keep it simple.
- Perfect for special occasions or as an indulgent treat for any day.
Ingredients:
- Cake: 3 eggs, 150g granulated sugar, 8g vanilla extract, 100ml milk, 100ml sunflower oil, 150g all-purpose flour, 6g baking powder
- Cream: 250g mascarpone (or cream cheese), 50g granulated sugar, 8g vanilla extract, a stabilizer for cream (like cream of tartar), 350ml heavy whipping cream
- Extra: Vlaaifruit (cherry), ladyfingers, milk for dipping
- Optional garnish: Fresh fruit of your choice
Method:
- Whip eggs and sugar until light and fluffy. Add vanilla, milk, and oil. Gradually fold in flour and baking powder. Bake in a greased pan until a skewer comes out clean.
- For the cream, mix mascarpone, sugar, vanilla, and stabilizer. Whip the cream to stiff peaks and fold into the mascarpone mixture.
- Soak ladyfingers in milk briefly and layer them over the cooled cake.
- Spread a layer of mascarpone cream over the ladyfingers.
- Top with cherry vlaaifruit.
- Optional: Garnish with fresh fruit.
- Refrigerate before serving.
Pro Tips:
- Ensure all ingredients are at room temperature for the best cake texture.
- Adjust sugar according to your sweetness preference.
Enjoy your homemade Cherry Mascarpone Cream Cake, a delightful and elegant dessert that’s sure to please!
