Indulge in the comforting warmth of a homemade Cherry Strudel, a pastry so soft and tender it melts in your mouth. This strudel is a perfect combination of juicy cherries and delicate, fluffy dough, making it an ideal treat for those who love fruit-filled pastries. It’s a delightful blend of sweetness and tartness, wrapped in a cloud-like dough.
Why You’ll Love This: If you’re a fan of soft, fruit-filled pastries, this Cherry Strudel will be a new favorite. The recipe allows for flexibility in the amount of cherries, so you can adjust it to your liking. With its juicy cherry filling and soft, pillowy dough, it’s a comforting and satisfying treat.
Perfect Occasion: This strudel is perfect for family gatherings, cozy weekends, or as a special treat for holidays. It’s also a great choice for a dessert or a sweet brunch item, and is sure to impress guests with its homemade charm.
Decoration Tips: Dust the baked strudel with powdered sugar for a classic look. Serving it with a dollop of whipped cream or a scoop of vanilla ice cream can also add a lovely contrast in texture and flavor.
Dough Ingredients:
- 880g flour
- 400ml warm milk
- Half a fresh yeast packet
- 70ml yogurt
- 100g melted butter
- 2 eggs
- 100g sugar
Cherry Filling Ingredients:
- 450g cherries (600-700g for a fruitier version)
- 150g sugar
- 200ml water (add 50ml more if using 600-700g cherries)
- 1 vanilla pudding sachet
Additional:
- Dark chocolate (optional)
- 1 egg yolk and a little milk for brushing
Preparation:
- Prepare the dough with the listed ingredients and let it rise. Once ready, divide into two parts, roll out each, add filling, and roll up.
- For the filling, mix a little water with the pudding sachet. Boil cherries, sugar, and the rest of the water, then add the pudding mix and cook until thick. Cool before spreading on the dough. Add dark chocolate if desired.
- Brush with egg yolk and milk mixture. Bake at 190°C for about 35-40 minutes.
Enjoy this Cherry Strudel, a soft and juicy treat that’s perfect for any occasion! ❤️🍒
