Cherry-Vanilla Strudel Extravaganza – A Heavenly Blend of Tart and Sweet

Experience the bliss of baking with this Cherry-Vanilla Strudel Extravaganza, a recipe that combines the tartness of cherries with the sweet, creamy essence of vanilla. This dessert, featuring a flaky puff pastry, is a delightful fusion of flavors and textures, making it a perfect treat for any occasion.

Why You’ll Love This:

• Intriguing Flavor Combination: The blend of vanilla and cherry provides a unique and irresistible taste.
• Simple Yet Impressive: Despite being incredibly easy to prepare, the end result is visually appealing and gourmet in flavor.
• Versatile: Perfect for a cozy family dessert, an elegant addition to a party spread, or a comforting treat to enjoy any time.

Perfect Occasion: Whether it’s a special celebration, a family gathering, or a quiet evening at home, this Cherry-Vanilla Strudel is a versatile choice. It’s especially fitting for summer gatherings or as a delightful twist to traditional holiday desserts.

Decoration Tips:

• Icing Sugar Dusting: A sprinkle of icing sugar on top can add a touch of sophistication.
• Cherry Garnish: Top with a few fresh cherries for a vibrant, appetizing appearance.
• Serve with Cream: Offering it with a side of whipped cream or a scoop of ice cream can enhance its richness.

Ingredients:

• 275g ready-made puff pastry
• Vanilla Filling:
  • 1 packet vanilla pudding mix
  • 2 tablespoons sugar
  • 300 ml milk
• Cherry Filling:
  • 250g cherries
  • 3 tablespoons sugar
  • 1 packet vanilla sugar
  • Juice of half a lemon
  • 1 tablespoon cornstarch
  • 100 ml water

Instructions:

1. Prepare the vanilla pudding with 300 ml of milk according to the packet’s instructions to make it thicker.
2. For the cherry filling, cook cherries, sugar, vanilla sugar, lemon juice, and 50 ml of water in a pan until boiling. Dissolve cornstarch in the remaining 50 ml of water, then add to the cherries, stirring constantly on low heat until thickened. Let it cool.
3. Spread the vanilla pudding down the center of the puff pastry, followed by the cherry mixture. Cut strips on both sides of the pastry and alternately fold them over the filling in a lattice pattern.
4. Brush with beaten egg and sprinkle with granulated sugar.
5. Bake at 200°C (392°F) for 20 minutes.

Enjoy this Cherry-Vanilla Strudel Extravaganza, a perfect symphony of flavors and textures, providing a delightful culinary experience!