Irresistible Three-Ingredient Nutella-Stuffed Pastries: No Rise, Pure Delight

Indulge in the simplicity and decadence of these three-ingredient pastries, ingeniously stuffed with Nutella. This no-fuss recipe combines just flour, water, and olive oil, with a touch of baking powder to create a delightful snack that requires no yeast and no waiting. Perfect for when you crave something sweet and satisfying, these pastries are even more tempting with a core of creamy, cold Nutella, straight from the fridge or frozen for a melty surprise.

Why You’ll Love This

These pastries are a dream come true for anyone looking for a quick and easy treat that doesn’t skimp on flavor. The dough comes together in minutes, and the addition of a Nutella filling elevates these simple bites into luxurious treats. Whether you keep the Nutella cold for a creamy texture or freeze it for a gooey center, these pastries are sure to become a new favorite for both kids and adults alike.

Perfect Occasion

These Nutella-stuffed pastries are perfect for any occasion. Serve them at a children’s party, as a delightful snack during a family movie night, or even as a sweet breakfast treat. They’re also fantastic for packing into lunchboxes or serving at casual gatherings where you want to offer something sweet without spending hours in the kitchen.

Decoration Tips

  • Sugar Dusting: Sprinkle powdered sugar over the pastries right after cooking for a sweet, professional touch.
  • Chocolate Drizzle: Enhance the chocolate flavor by drizzling melted chocolate over the top once they’ve cooled slightly.
  • Nutty Garnish: Add a crunch by sprinkling chopped hazelnuts or almonds on top of the chocolate drizzle.
  • Serve with Style: Place each pastry on a small paper doily on a dessert plate for an elegant presentation.


  • 160g flour
  • 80g water
  • 15g extra virgin olive oil
  • 4g baking powder
  • Nutella (or any other chocolate-hazelnut spread), cold from the fridge or frozen in small disks


  1. Dough Preparation:
    • In a mixing bowl, combine the flour and baking powder.
    • Add the water and olive oil to the dry ingredients and mix until a smooth dough forms.
  2. Assemble the Pastries:
    • Divide the dough into small portions. Roll each piece out into a flat circle.
    • Place a teaspoon (or a frozen disk) of Nutella in the center of each circle.
    • Fold the dough over the filling, sealing the edges tightly to prevent the filling from leaking during cooking.
  3. Cooking:
    • Preheat your air fryer to 170°C.
    • Place the pastries in the air fryer basket, ensuring they are not touching.
    • Cook for 15-18 minutes or until the pastries are golden and puffed.
  4. Serving:
    • Let the pastries cool for a few minutes before serving, as the filling will be very hot.
    • Serve warm for the best experience.

Get ready to enjoy these easy and delicious three-ingredient Nutella-stuffed pastries, perfect for satisfying your sweet tooth anytime!

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