Dive into the luxuriousness of this no-bake Raffaello cake, a heavenly concoction that marries the richness of mascarpone and cream with the delicate flavors of coconut and the iconic Raffaello confections. This dessert is a creamy, dreamy affair, topped with luscious strawberries and more Raffaello for an exquisite finish. Easy to prepare and incredibly satisfying, it’s a gourmet treat that doesn’t even require you to turn on the oven.
Why You’ll Love This:
This cake is a testament to how simple ingredients can come together to create something truly magical. It’s a no-bake wonder, perfect for those warm days when the oven is your enemy or when you’re just looking for an effortless yet indulgent dessert. The combination of creamy texture with the crunch of Raffaello and the freshness of strawberries will take your taste buds on a delightful journey.
Perfect Occasion:
This cake is a showstopper for any celebration, be it a birthday, an anniversary, or a festive gathering. It’s also perfect for a spontaneous luxurious treat, making any ordinary day feel special. Prepare this for your next summer party, and it’s sure to be a hit among guests of all ages.
Decoration Tips:
For a truly stunning presentation, garnish your cake with a generous amount of coconut flakes, strategically placed Raffaello balls, and fresh strawberries cut in half. If you’re feeling extra creative, drizzle a little melted chocolate over the top for a beautiful contrast and an extra layer of flavor.
Ingredients:
- Base:
- 2 packages of ladyfingers
- Milk for dipping the ladyfingers
- Cream:
- 500g cold mascarpone
- 400ml cold heavy cream
- 50g sugar (optional, depending on your sweetness preference)
- 2 packets cream stabilizer
- 12 Raffaello candies (120g), crushed
- 4 tablespoons coconut flakes
- Additionally:
- Coconut cream (available at specialty stores)
- Raffaello candies and strawberries for garnish
Instructions:
- Cream Preparation: In a bowl, mix mascarpone, heavy cream, sugar (if using), and cream stabilizer until it reaches a whipped cream consistency. Fold in crushed Raffaello candies and coconut flakes.
- Assembly: Briefly dip ladyfingers in milk and lay them in a cake mold. Spread half of the cream over the base, smoothing it out. If desired, distribute chopped strawberries before covering with another layer of cream. Add another layer of dipped ladyfingers and cover with the remaining cream.
- Gently melt coconut cream in a water bath and spread over the cake. Refrigerate for 3-4 hours to set.
- Once chilled, garnish as desired with Raffaello candies and strawberries before serving.
Indulge in this no-bake Raffaello cake, a creamy and luxurious treat that promises to be a delightful centerpiece for any occasion or simply a decadent way to treat yourself.
