Discover the luxurious taste of Chilled Baklava, a variation of the traditional Middle Eastern dessert that combines flaky pastry with rich fillings and a unique cold syrup. This recipe transforms standard baklava into a refreshing treat, perfect for warmer days or as a decadent finish to any meal. With layers of crispy phyllo dough, crunchy walnuts, and a creamy sweet syrup, topped with dark chocolate and cocoa, this chilled baklava is sure to impress.
Why You'll Love This:
This Chilled Baklava recipe stands out with its delightful contrast of textures and temperatures. Unlike traditional baklava that is served warm or at room temperature, this version is served chilled, providing a refreshing twist. The combination of cold, sweet milk syrup with the rich, buttery layers of phyllo dough and the crunch of walnuts offers a satisfying complexity that makes each bite memorable. It’s a perfect blend of traditional craftsmanship and modern culinary innovation.
Perfect Occasion:
Chilled Baklava is ideal for various occasions, whether it's a festive celebration, a formal dinner party, or a casual get-together. It's especially fitting for summer gatherings or holiday feasts where a cooler dessert might be preferred. This baklava can be prepared ahead of time, making it convenient for hosts who want to impress their guests with a stunning and delicious dessert.
Decoration Tips:
For an exquisite presentation, sprinkle the top of the baklava with finely grated dark chocolate and a light dusting of cocoa powder before serving. For added color and a touch of elegance, garnish with crushed pistachios or edible gold leaf. Serve each piece on individual plates with a mint leaf for a pop of color and freshness.
For the Baklava:
- Phyllo pastry sheets (470 grams)
- Finely ground walnuts (200 grams)
- Butter (250 grams), melted and clarified
For the Syrup:
- Milk (500 ml)
- Cream (200 grams, substitute with milk if unavailable)
- Sugar (500 grams)
For Decoration:
- Cocoa powder (2 tablespoons) or chocolate drink mix
- Grated dark chocolate (150 grams)
Instructions:
- Begin by preparing the syrup. In a saucepan, combine the milk and sugar. Heat gently until the sugar dissolves, then add the cream. Remove from heat once combined and let cool without boiling.
- Clarify the melted butter by removing the froth.
- Cut the phyllo sheets to fit your baking dish. Using a square baking dish, layer one sheet at the bottom, brush generously with butter, and continue layering, alternating sheets with butter. Midway through, sprinkle a generous amount of ground walnuts.
- Once all layers are assembled, cut the baklava into squares and drizzle with the remaining butter.
- Bake in a preheated oven at 170 degrees Celsius (340 degrees Fahrenheit) for about 1 hour or until golden brown on top and bottom.
- Remove from the oven and after 10 minutes, slowly pour the cooled syrup over the hot baklava. Let it absorb for 1-2 hours.
- Finish by sprinkling grated dark chocolate and cocoa powder over the top. Optionally, garnish with crushed pistachios. Refrigerate for 3-4 hours before serving.
Enjoy this exquisite Chilled Baklava, a refreshing take on a classic dessert that combines the luxurious flavors of nuts, chocolate, and a delightful syrup-infused pastry!