These Choc Fudge Brownies are a pure indulgence for chocolate lovers. Rich, gooey, and packed with intense chocolate flavor, these brownies blend melted dark chocolate and cocoa powder with a generous amount of chocolate chips for an irresistible texture. Whether you like your brownies fudgy or slightly cakey, adjusting the baking time lets you customize them to your preference, making this recipe versatile and foolproof.
Why You’ll Love This
The depth of flavor from the combination of dark chocolate and cocoa powder, paired with the sweet complexity of brown and caster sugars, makes these brownies a standout. They are moist, dense, and chocolatey, offering that quintessential brownie experience with every bite. These are perfect for satisfying your sweet tooth or bringing a touch of decadence to any meal.
Perfect Occasion
These brownies are ideal for any occasion. Serve them at casual gatherings, birthday parties, or as a luxurious treat during a movie night. They’re also fantastic for holiday desserts or as a homemade gift that is sure to impress.
Decoration Tips
For an extra touch of elegance, dust the brownies with powdered sugar or drizzle them with a simple chocolate ganache. Top with a sprinkle of sea salt to enhance the chocolate flavor, or add a scoop of vanilla ice cream for a delightful contrast in flavors and textures when serving.
Ingredients:
- 3/4 cup butter
- 1/2 cup dark chocolate, roughly chopped
- 1 cup brown sugar
- 1 cup caster sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup plain flour
- 3/4 cup cocoa powder
- A pinch of salt
- 1 cup chocolate chips
Method:
- Melting Chocolate and Butter:
- Combine the butter and dark chocolate in a saucepan over low heat. Stir continuously until both ingredients are melted and smoothly combined.
- Mixing the Batter:
- Remove the chocolate mixture from heat and whisk in both brown and caster sugars until well incorporated and the sugar has dissolved.
- Stir in the vanilla extract and eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Sift the cocoa powder and flour together into the mixture to avoid lumps. Fold through gently until just combined.
- Stir in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Baking the Brownies:
- Line a baking tin with parchment paper and pour the brownie batter into the tin, smoothing the top with a spatula.
- Bake in a preheated oven at 180°C (356°F) for approximately 28-32 minutes. For fudgier brownies, bake closer to 28 minutes; for a firmer texture, aim for 32 minutes.
- Cooling and Serving:
- Allow the brownies to cool in the pan before slicing into squares.
- Serve as is, or enhance with your choice of toppings like ice cream or whipped cream for added decadence.
Enjoy these Choc Fudge Brownies warm for a melt-in-your-mouth experience, or store them in an airtight container to savor over a few days. Each bite is a delightful journey through rich, chocolatey goodness!
