Description: Discover the delightful taste of our Choco-Coconut Bliss Cake, a perfect combination of chocolatey richness and tropical coconut. This cake, inspired by a creative use of expiring yogurt, transforms simple ingredients into a moist, tender treat perfect for breakfast or any time of the day.
Why You’ll Love This: This cake is not just a treat for your taste buds, but also a joy to make. The fusion of cocoa and coconut flour creates a unique flavor profile, while the chocolate chips add bursts of chocolatey goodness. The recipe is straightforward and perfect for using up pantry staples like yogurt, making it both delicious and practical.
Perfect Occasion: Ideal for a cozy family breakfast, a delightful afternoon snack, or even as a casual dessert. Whether you’re hosting a brunch or simply enjoying a quiet morning, this Choco-Coconut Bliss Cake is sure to bring a smile to everyone’s face.
Ingredients
- 190g all-purpose flour
- 40g cocoa powder
- Two tablespoons of coconut flour
- 120g sugar
- 2 medium eggs
- 250ml sweet white yogurt
- 50 ml milk
- 60 ml vegetable oil
- 12 g baking powder
- 2 sachets of vanilla sugar
- 150-200g chocolate chips
Instructions
- In a large bowl, mix together the flour, cocoa powder, coconut flour, sugar, baking powder, and vanilla sugar.
- Add the eggs, yogurt, milk, and oil to the dry ingredients and whisk until smooth.
- Fold in the chocolate chips.
- Grease and flour an 18-20cm baking pan.
- Place a few flakes of butter on top of the batter.
- Bake in a preheated oven at 180°C (356°F) for 50 minutes.
- Once baked, let the cake cool. Brush the top with melted chocolate and sprinkle with coconut flour for a delightful finish.
Enjoy this Choco-Coconut Bliss Cake, where every slice is a harmonious blend of chocolate and coconut, creating a soft, moist texture that is simply irresistible.
