Experience the delightful fusion of soft cookie and rich chocolate cream with these Choco-Cream Cookie Cups. This dessert features a tender cookie base, a heart of smooth chocolate cream, and a cookie topping, all baked to perfection. These little cups of joy are perfect for chocolate lovers and those who adore a sweet, comforting treat.
Why You’ll Love This:
- A delicious combination of cookie and chocolate cream.
- Perfectly portioned for a quick, sweet indulgence.
- Simple to make with a delightful taste.
Perfect Occasion: These cookie cups are ideal for a cozy family dessert, a fun baking project with kids, or as a sweet addition to a casual gathering.
Ingredients:
- 100g butter (room temperature)
- 80g sugar
- 1 tablespoon vanilla extract
- 1 egg
- 140g flour
- 1/2 teaspoon baking soda
- A pinch of salt
- Chocolate cream (such as Nutella or similar)
Instructions:
- Prepare the Dough:
- Cream together the butter and sugar until well combined.
- Add the egg and vanilla extract, mixing thoroughly.
- Gradually incorporate the flour, baking soda, and a pinch of salt.
- Assemble the Cups:
- Grease small ramekins or teacups.
- Place a spoonful of dough at the bottom of each cup.
- Add a dollop of chocolate cream in the center.
- Cover with another half spoonful of dough.
- Top with chocolate pieces.
- Baking:
- Preheat the oven to 180°C (356°F).
- Bake the cookie cups until golden, or microwave them for a quick alternative.
- Serve and Enjoy:
- Let the cookie cups cool slightly before serving.
Indulge in the simple yet irresistible charm of these Choco-Cream Cookie Cups, a delightful treat that’s sure to please any sweet tooth!
