This Choco-Plum Cake is a delightful treat that perfectly marries the rich, deep flavors of dark chocolate with the natural sweetness of plums. Made with oat flour and Icelandic-style yogurt, this cake offers a moist, dense texture that complements the juicy, tart plums and the luxurious dark chocolate chunks. Every bite of this cake is a celebration of flavors, making it a perfect dessert for those who appreciate a fruit-chocolate combination.
Why You’ll Love This: The unique combination of chocolate and plums in this cake provides a taste experience that is both indulgent and refreshing. The use of oat flour not only adds a healthful twist but also enhances the texture, making it hearty yet soft. This cake is a great way to enjoy a dessert that feels decadent while incorporating the goodness of fruits and whole grains.
Perfect Occasion: This Choco-Plum Cake is ideal for afternoon tea, a family dessert, or as a special treat during the fall when plums are in season. It’s also perfect for gatherings and celebrations where you want to offer something a little different from the usual desserts. Serve it at a casual get-together, a brunch, or pack it for a picnic.
Decoration Tips: For a stunning presentation, sprinkle the top of the cake with powdered sugar or a light drizzle of melted chocolate after baking. You can also arrange some fresh plum slices on top before serving to enhance its visual appeal and emphasize the flavor profile. A dollop of whipped cream or a scoop of vanilla ice cream can be added alongside each serving for an extra touch of indulgence.
Ingredients:
- 40 grams of oat flour
- 1 large egg
- 10 grams of cocoa powder
- 100 grams of natural Icelandic-style yogurt
- 15 grams of dark chocolate
- 1 gram of baking powder
- Sweetener of choice, to taste
- 50 grams of plums
Instructions:
- In a bowl, combine the egg, oat flour, baking powder, cocoa powder, Icelandic-style yogurt, and sweetener. Mix until smooth and pour into an ovenproof dish.
- Chop the dark chocolate into small pieces and sprinkle over the batter. Cut the plums into quarters and arrange them on top. Optionally, sprinkle with cinnamon for added flavor.
- Bake in a preheated oven at 160 degrees Celsius for about 30 minutes.
- Allow the Choco-Plum Cake to cool with the oven door slightly open.
Enjoy this Choco-Plum Cake, a delicious dessert that beautifully combines the richness of chocolate with the fresh zest of plums, creating a truly memorable treat!
